Slow Cooker Barbecue Ribs
Indulge in the ultimate comfort food with these Slow Cooker Barbecue Ribs, a mouthwatering recipe that combines tender, fall-off-the-bone pork ribs with a smoky, sweet, and tangy glaze. Perfectly seasoned with a homemade dry rub of paprika, brown sugar, garlic, and onion powders, these ribs are slow-cooked to perfection, infusing every bite with rich, flavorful juices. Finished off in the oven for a sticky, caramelized barbecue sauce coating, this easy recipe delivers restaurant-quality ribs without the hassle. Ideal for weeknight dinners or backyard gatherings, these ribs are a must-try for barbecue lovers looking for hassle-free, slow cooker magic.
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Recipe Information
Ingredients
- 3 pounds Pork baby back ribs
- 1 tablespoon Paprika
- 2 tablespoons Brown sugar
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1.5 cups Barbecue sauce
- 0.5 teaspoons Liquid smoke (optional)
Instructions
1. Prepare the ribs by removing the silver membrane from the back. This can be done by sliding a knife under the membrane and pulling it off with a paper towel for grip.
2. In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, salt, and black pepper to create the dry rub.
3. Rub the spice mixture evenly over both sides of the ribs, making sure to coat thoroughly.
4. Arrange the ribs in the slow cooker by cutting them into manageable portions (2-3 ribs per section) if needed. Place the ribs standing up along the walls of the slow cooker to maximize space and even cooking.
5. Pour 1 cup of the barbecue sauce over the ribs, spreading it evenly to cover as much of the surface as possible. Add the optional liquid smoke for a smoky flavor.
6. Cover the slow cooker with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the ribs are tender and the meat is beginning to pull away from the bone.
7. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easier cleanup.
8. Carefully remove the ribs from the slow cooker and arrange them in a single layer on the prepared baking sheet.
9. Brush the remaining 0.5 cup of barbecue sauce over the ribs, coating them generously for a sticky glaze.
10. Bake the ribs in the preheated oven for 10-15 minutes, or until the barbecue sauce is bubbling and caramelized on the surface.
11. Remove from the oven and let the ribs rest for 5 minutes before serving.
12. Serve the ribs warm with extra barbecue sauce on the side, if desired.
Nutrition Facts
Calories |
4805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 330.0 g | 423% | |
| Saturated Fat | 120.1 g | 600% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1279 mg | 426% | |
| Sodium | 7701 mg | 335% | |
| Total Carbohydrate | 197.5 g | 72% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 153.8 g | ||
| Protein | 291.1 g | 582% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 503 mg | 39% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 4928 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
