Kielbasa and White Cheddar Pasta
Indulge in the rich, creamy flavors of Kielbasa and White Cheddar Pasta, a comforting weeknight dish that combines smoky kielbasa sausage with a velvety white cheddar cheese sauce. Perfectly cooked penne pasta is tossed in a luscious homemade cheesy roux seasoned with garlic powder, paprika, and a hint of black pepper, creating a dish that’s both hearty and delicious. The golden-browned kielbasa adds a savory, smoky touch that pairs perfectly with the creamy sauce, while a sprinkle of fresh parsley brings brightness to the plate. Ready in just 30 minutes, this family-friendly recipe is ideal for busy evenings or when you’re craving a warm and satisfying meal. Keywords: kielbasa pasta, white cheddar pasta, creamy sausage pasta recipe.
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Recipe Information
Ingredients
- 12 oz kielbasa sausage
- 12 oz penne pasta
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups white cheddar cheese
- 1 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp chopped parsley (optional garnish)
Instructions
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions. Drain and set aside.
Slice the kielbasa sausage into 1/4-inch thick rounds.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the kielbasa slices and cook until they are browned on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
In the same skillet, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Bring the mixture to a gentle simmer and stir until it thickens, about 3-4 minutes.
Reduce the heat to low and stir in 2 cups of shredded white cheddar cheese until melted and smooth. Add 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Adjust seasoning to taste.
Add the cooked pasta and kielbasa to the cheese sauce. Toss until the pasta and sausage are evenly coated with the sauce.
Serve immediately, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
1017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.6 g | 94% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1787 mg | 78% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 7.7 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 1027 mg | 79% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
