Slow Cooked Beef Stew

Nutriscore Rating: 71/100

Warm your soul with this hearty Slow Cooked Beef Stew, a comforting one-pot classic brimming with tender beef, vibrant vegetables, and rich, flavorful broth. This recipe features expertly seared beef chuck simmered low and slow alongside carrots, celery, and potatoes, all infused with aromatic herbs like thyme and bay leaf. The addition of tomato paste and Worcestershire sauce gives the broth a deep, savory flavor, while a last-minute stir of peas adds a pop of freshness. Perfect for cozy dinners, this make-ahead-friendly dish requires minimal prep yet yields maximum flavor. Serve it steaming hot with a sprinkle of fresh parsley and a slice of crusty bread for the ultimate comforting meal. Tailored for slow cooker enthusiasts, this recipe is a must-try for easy, delicious, and nourishing home-cooked meals.

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

17 items

• 2 lbs Beef chuck, cut into 1-inch cubes
• 1 tsp Salt
• 1 tsp Black pepper
• 0.25 cup All-purpose flour
• 2 tbsp Vegetable oil
• 1 large Yellow onion, diced
• 3 cloves Garlic, minced
• 3 medium Carrots, peeled and cut into large chunks
• 2 stalks Celery stalks, sliced
• 4 medium Potatoes, peeled and cubed
• 4 cups Beef broth
• 2 tbsp Tomato paste
• 1 tbsp Worcestershire sauce
• 1 Bay leaf
• 2 sprigs Fresh thyme
• 1 cup Frozen peas
• 2 tbsp Fresh parsley, chopped (optional)

📝 Instructions

10 steps

1. Season the beef cubes with salt and black pepper, then toss them in the flour until evenly coated.

2. Heat the vegetable oil in a large skillet over medium-high heat. In batches, sear the beef cubes until browned on all sides, about 3-4 minutes per batch. Transfer the browned beef to your slow cooker.

3. In the same skillet, add the diced onions and cook for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant. Transfer the onions and garlic to the slow cooker.

4. Add the carrots, celery, and potatoes to the slow cooker, distributing them evenly.

5. In a medium bowl, whisk together the beef broth, tomato paste, and Worcestershire sauce. Pour the mixture over the beef and vegetables in the slow cooker.

6. Add the bay leaf and thyme sprigs to the slow cooker. Stir the ingredients gently to combine.

7. Cover the slow cooker and cook on low for 7 hours, or on high for 4 hours, until the beef is tender and the vegetables are cooked through.

8. Twenty minutes before serving, stir in the frozen peas and continue to cook until heated through.

9. Remove the bay leaf and thyme sprigs. Taste the stew and adjust the seasoning with additional salt and pepper if needed.

10. Serve the stew hot, garnished with fresh parsley if desired. Pair with crusty bread for a complete meal.

Nutrition Facts

1 serving (539.1g)

Calories		579
% Daily Value*
Total Fat		35.6 g	46%
	Saturated Fat	12.9 g	65%
	Polyunsaturated Fat	2.7 g
Cholesterol		113 mg	38%
Sodium		1092 mg	47%
Total Carbohydrate		33.4 g	12%
	Dietary Fiber	5.4 g	19%
	Total Sugars	6.5 g
Protein		34.0 g	68%
Vitamin D		0.0 mcg	0%
Calcium		77 mg	6%
Iron		5.9 mg	33%
Potassium		1246 mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1908 cal (54.2%%)

Protein: 809 cal (23.0%%)

Carbs: 805 cal (22.9%%)