Fruits of the Forest Berry Pie
Bursting with the flavors of summer, this Fruits of the Forest Berry Pie is a vibrant dessert that celebrates the beauty of mixed berries in every bite. Made with a buttery, flaky homemade crust, this pie is brimming with a juicy medley of strawberries, blueberries, raspberries, and blackberries, sweetened just right and accented with zesty lemon and warm vanilla. A golden lattice top, brushed with an egg wash and sprinkled with sugar, gives it a sparkling finish that’s as inviting as its aroma. Perfect for picnics, holidays, or an indulgent treat, this berry pie strikes the perfect balance between sweet and tangy while boasting a show-stopping presentation. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a dessert that’s as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 cup unsalted butter (cold, cubed)
- 0.5 cup ice water
- 5 cups mixed berries (e.g., strawberries, blueberries, raspberries, blackberries)
- 0.75 cup granulated sugar (for filling)
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions
In a large mixing bowl, combine the all-purpose flour, 2 tablespoons of sugar, and kosher salt.
Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your hands to incorporate the butter until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough holds together. Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 400°F (200°C).
In a separate large bowl, combine the mixed berries, 3/4 cup of sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Toss gently to coat the berries evenly.
On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides.
Pour the berry mixture into the dough-lined pie dish, spreading it out evenly.
Roll out the second disc of dough into another 12-inch circle. Place it over the berries, or cut it into strips to create a lattice pattern. Trim and crimp the edges to seal.
In a small bowl, whisk together the egg and milk to make an egg wash. Brush it over the top crust or lattice.
Sprinkle 1 tablespoon of sugar over the top for a golden, sparkling finish.
Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool on a wire rack for at least 2 hours to allow the filling to set before serving.
Slice and enjoy your homemade Fruits of the Forest Berry Pie!
Nutrition Facts
Calories |
2426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 679 mg | 30% | |
| Total Carbohydrate | 545.8 g | 198% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 262.8 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 259 mg | 20% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1424 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
