Sloppy Joe Mac and Cheese
Elevate comfort food to the next level with this irresistible Sloppy Joe Mac and Cheese recipe, a mouthwatering fusion of two all-time favorites! Juicy, saucy ground beef seasoned with tangy ketchup, savory Worcestershire sauce, and a hint of sweetness from brown sugar is perfectly combined with creamy, cheddar-loaded mac and cheese. The result is a rich, hearty dish bursting with bold flavors and velvety textures. Quick and easy to prepare in just 40 minutes, this one-pan wonder is ideal for busy weeknight dinners or family gatherings. Serve it piping hot, topped with fresh parsley for a pop of color and freshness. Whether you're satisfying your nostalgic cravings or pleasing a crowd, this ultimate comfort food mash-up is guaranteed to impress.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tbsp Olive oil
- 1 Yellow onion, diced
- 3 cloves Garlic, minced
- 0.5 cup Ketchup
- 2 tbsp Tomato paste
- 1 tbsp Worcestershire sauce
- 2 tbsp Brown sugar
- 0.5 cup Beef broth
- 12 oz Elbow macaroni
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 2 cups Whole milk
- 2 cups Cheddar cheese, shredded
- 1 tsp Salt
- 0.5 tsp Pepper
- 2 tbsp Parsley, chopped (optional for garnish)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for another minute.
Add the ground beef to the skillet, breaking it up with a spatula. Cook for 6-8 minutes until browned and fully cooked. Drain any excess fat.
Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, and beef broth. Simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly, then set aside.
While the beef mixture is cooking, bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In another medium saucepan, melt the butter over medium heat. Whisk in the flour, creating a roux, and cook for 1-2 minutes until lightly golden.
Gradually whisk in the milk, stirring constantly, and cook for 3-4 minutes until the mixture thickens.
Add the shredded cheddar cheese, salt, and pepper to the milk mixture, stirring until the cheese is melted and the sauce is smooth.
Combine the cooked macaroni with the cheese sauce, stirring to coat the pasta evenly.
Fold the Sloppy Joe beef mixture into the mac and cheese, combining both components thoroughly.
Serve hot, optionally garnished with chopped parsley for a fresh touch.
Nutrition Facts
Calories |
4182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.7 g | 271% | |
| Saturated Fat | 104.3 g | 522% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 665 mg | 222% | |
| Sodium | 5612 mg | 244% | |
| Total Carbohydrate | 370.9 g | 135% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 84.4 g | ||
| Protein | 203.1 g | 406% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 2342 mg | 180% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 2819 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
