Cheddar Meat and Potato Casserole
Indulge in the ultimate comfort food with this Cheddar Meat and Potato Casserole, a savory and creamy dish that combines hearty layers of seasoned ground beef, fluffy mashed potatoes, and melty sharp cheddar cheese. This easy-to-make casserole is packed with bold flavors, thanks to ingredients like Worcestershire sauce, garlic, and a touch of paprika, all coming together for a cozy, crowd-pleasing dinner. Perfect for feeding the entire family, this one-pan wonder bakes to golden, bubbling perfection in just 40 minutes. Garnish with chopped green onion for a pop of color and freshness, and serve it as a complete meal or alongside a crisp green salad. Ideal for weeknight dinners or potlucks, this recipe will quickly become a household favorite! Keywords: cheddar meat and potato casserole, comfort food, ground beef casserole, mashed potato casserole, cheesy casserole recipe.
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Recipe Information
Ingredients
- 1 lb ground beef
- 4 large russet potatoes
- 4 tbsp unsalted butter
- 0.5 cup whole milk
- 1 medium yellow onion
- 2 garlic cloves
- 2 cups sharp cheddar cheese, shredded
- 1 tbsp Worcestershire sauce
- 1.5 tsp salt
- 1 tsp black pepper
- 0.5 tsp paprika
- 1 tbsp olive oil
- 2 tbsp green onion, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
Peel and dice the potatoes into evenly sized chunks. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, heat the olive oil in a large skillet over medium-high heat. Dice the onion and mince the garlic. Add the onion to the skillet and cook for 3-4 minutes until softened.
Add the ground beef to the skillet with the onions. Cook until the beef is browned and fully cooked, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
Stir the minced garlic, Worcestershire sauce, 1 teaspoon of salt, 0.5 teaspoon black pepper, and paprika into the cooked beef. Let cook for another 1-2 minutes. Remove the skillet from the heat and set aside.
Once the potatoes are done cooking, drain them and return to the pot. Add the butter, milk, and the remaining 0.5 teaspoon of salt. Mash the potatoes until smooth and creamy. Adjust the consistency with additional milk if needed.
Spread half of the mashed potatoes evenly in the bottom of the prepared casserole dish. Layer the cooked ground beef mixture over the mashed potatoes. Sprinkle 1 cup of shredded cheddar cheese over the beef.
Spread the remaining mashed potatoes over the cheese layer, smoothing the top with a spatula. Sprinkle the remaining 1 cup of cheddar cheese over the top layer of mashed potatoes.
Bake in the preheated oven for 20 minutes, or until the cheese on top is melted and bubbly. If desired, broil for 2-3 minutes at the end to achieve a golden-brown crust.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with chopped green onion if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 833 mg | 36% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 4.0 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 338 mg | 26% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1253 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
