Meatloaf Pie
Transform your weeknight dinners with this irresistible Meatloaf Pie—a tantalizing twist on the classic comfort food! Combining the hearty flavors of juicy ground beef and pork, savory aromatics like onion and garlic, and a perfectly spiced breadcrumb mixture, this dish takes meatloaf to new heights by encasing it in a buttery, flaky pie crust. Topped with a melty layer of shredded cheese and baked to golden perfection, this recipe is a showstopper that's as easy as it is delicious. Ready in just 20 minutes of prep and perfect for cozy family meals, Meatloaf Pie pairs beautifully with creamy mashed potatoes for a crowd-pleasing dinner that's pure satisfaction in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 pounds Ground pork
- 1 medium Onion, finely chopped
- 2 cloves Garlic cloves, minced
- 0.75 cups Breadcrumbs
- 0.5 cups Milk
- 2 large Eggs
- 0.25 cups Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 pieces Pie crust, store-bought or homemade
- 1 cup Shredded cheese (cheddar or mozzarella)
- 3 cups Mashed potatoes (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, parsley, salt, and pepper. Mix thoroughly until evenly combined.
Roll out one piece of the pie crust and press it into a 9-inch pie dish.
Transfer the meat mixture into the pie dish, spreading it out evenly and pressing it down gently.
Sprinkle the shredded cheese evenly over the top of the meat mixture.
Cover the pie with the second piece of pie crust. Seal the edges by pinching the top and bottom crusts together, and trim off any excess dough.
Cut 3–4 small slits in the top crust to allow steam to escape while baking.
Place the pie in the preheated oven and bake for 50–60 minutes, or until the crust is golden brown and the meatloaf filling is fully cooked with an internal temperature of 160°F (71°C).
Allow the pie to rest for 10 minutes before slicing and serving.
Serve slices of the meatloaf pie on its own or with a side of warm mashed potatoes for an extra comforting meal.
Nutrition Facts
Calories |
6168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 366.0 g | 469% | |
| Saturated Fat | 141.1 g | 706% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1224 mg | 408% | |
| Sodium | 8448 mg | 367% | |
| Total Carbohydrate | 484.9 g | 176% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 41.6 g | ||
| Protein | 267.6 g | 535% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1354 mg | 104% | |
| Iron | 32.6 mg | 181% | |
| Potassium | 4020 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
