Sloppy Joe Loaf
Turn a classic favorite into an irresistible centerpiece with this Sloppy Joe Loaf recipe! Perfect for busy weeknights or casual gatherings, this dish transforms hearty ground beef, aromatic vegetables, and a rich, tangy sauce into a warm and comforting sandwich-inspired loaf. Wrapped in golden, flaky French bread dough and topped with a touch of melted cheddar cheese, each slice delivers a satisfying blend of flavors and textures. With just 20 minutes of prep time and a quick bake, this family-friendly recipe is an easy twist on traditional Sloppy Joes. Serve it warm for a crowd-pleasing meal that pairs wonderfully with a crisp side salad or roasted vegetables. Try this homemade Sloppy Joe Loaf today for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 1 small green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 pound French bread dough (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 tablespoon water
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a wooden spoon as it cooks. Drain any excess grease.
Add the chopped onion, bell pepper, and garlic to the skillet and cook for 3-4 minutes until the vegetables are soft and fragrant.
Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and black pepper. Mix well to combine. Let the mixture simmer for 5 minutes to thicken slightly, then remove from heat and let cool for 10 minutes.
On a lightly floured surface, roll out the French bread dough into a large rectangle, approximately 12x10 inches.
Spoon the cooled Sloppy Joe mixture into the center of the dough, leaving about 1-2 inches of space around the edges.
Sprinkle the shredded cheddar cheese evenly over the Sloppy Joe mixture.
Carefully fold the long sides of the dough over the filling, then fold in the short ends to seal the loaf. Pinch the seams tightly to seal.
Transfer the loaf seam-side down onto the prepared baking sheet.
In a small bowl, beat the egg with water. Brush the egg wash evenly over the top of the loaf for a golden, glossy finish.
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through.
Remove from the oven and let the Sloppy Joe Loaf cool for 5 minutes before slicing into servings. Serve warm and enjoy!
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1131 mg | 49% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 14.7 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 185 mg | 14% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
