Sloppy Joe Pasta Skillet Dinner
Transform your weeknight dinner routine with this irresistible Sloppy Joe Pasta Skillet Dinner—a one-pan masterpiece that combines the bold, tangy flavors of classic sloppy joes with the hearty comfort of cheesy pasta. This quick and easy recipe features tender ground beef, sautéed onions and bell peppers, and perfectly cooked shell pasta, all simmered in a rich, savory sauce made with tomato sauce, ketchup, mustard, and Worcestershire. Topped with melty cheddar cheese and a sprinkle of fresh parsley, this family-friendly meal is ready in just 35 minutes and perfect for busy nights. Best of all, it’s a no-fuss, one-skillet recipe that simplifies cleanup while delivering maximum flavor. Whether you're feeding a crowd or meal-prepping leftovers, this comforting dish is guaranteed to satisfy!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 15 ounces tomato sauce
- 0.5 cup ketchup
- 1.5 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 12 ounces shell or elbow pasta, uncooked
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups shredded cheddar cheese
- 2 tablespoons parsley, chopped (for garnish)
Instructions
Heat olive oil in a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if needed.
Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
Stir in the tomato sauce, ketchup, yellow mustard, and Worcestershire sauce. Mix well to combine.
Pour in the beef broth and add the uncooked pasta. Stir everything together, ensuring the pasta is submerged in the liquid.
Season with salt and black pepper. Bring the mixture to a boil, then reduce the heat to low.
Cover the skillet with a lid and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
Stir in the shredded cheddar cheese until melted and creamy.
Garnish with chopped parsley before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 10.1 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 263 mg | 20% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
