Greek Salad Sandwich
Elevate your lunchtime routine with this vibrant Greek Salad Sandwich, a Mediterranean-inspired twist on the classic sandwich. Packed with fresh, crunchy vegetables like cucumber, tomato, and red onion, and complemented by the briny richness of Kalamata olives and crumbled feta cheese, this recipe transforms your favorite ciabatta rolls into a handheld version of the iconic Greek salad. A drizzle of tangy homemade dressing made with extra virgin olive oil, red wine vinegar, and oregano ties it all together, creating a bold and refreshing flavor profile. Perfectly toasted or served as-is, this sandwich is a quick, 20-minute meal that’s ideal for picnics, work lunches, or a light dinner. Enjoy a taste of the Mediterranean, one satisfying bite at a time!
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Recipe Information
Ingredients
- 4 pieces Ciabatta rolls (or your preferred bread)
- 1 medium Cucumber
- 2 medium Tomatoes
- 1 small Red onion
- 0.5 cups Kalamata olives
- 0.75 cups Feta cheese, crumbled
- 2 tablespoons Fresh parsley, chopped
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dried oregano
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Butter (optional, for toasting bread)
Instructions
Slice the ciabatta rolls in half lengthwise. If desired, spread a thin layer of butter on each cut side and lightly toast them in a skillet or under a broiler until golden brown. Set aside.
Peel the cucumber (if preferred) and dice it into small cubes. Dice the tomatoes and thinly slice the red onion. Roughly chop the Kalamata olives.
In a large mixing bowl, combine the diced cucumber, tomatoes, sliced red onion, chopped olives, crumbled feta cheese, and parsley.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to make the dressing.
Pour the dressing over the vegetable mixture and toss everything gently until well combined.
Spoon generous portions of the Greek salad mixture onto the bottom halves of the toasted ciabatta rolls.
Place the top halves of the rolls onto the sandwiches, pressing down gently to secure the filling.
Serve immediately, or wrap the sandwiches in parchment paper if packing for a picnic or lunch.
Nutrition Facts
Calories |
2192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 5734 mg | 249% | |
| Total Carbohydrate | 219.6 g | 80% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 21.6 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1147 mg | 88% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1548 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
