Sloppy Dogs Ground Beef Sloppy Joes with Cheese in Hot Dog Bun
Turn dinner into a fun, flavorful affair with these irresistible Sloppy Dogs—an inventive twist on classic Sloppy Joes! Featuring perfectly seasoned ground beef simmered in a tangy, sweet sauce made with ketchup, mustard, Worcestershire sauce, and brown sugar, this recipe delivers bold, comforting flavors in every bite. Tucked into warm, buttery hot dog buns and topped with a generous sprinkle of melted cheddar cheese, these sloppy joe hot dogs are a guaranteed crowd-pleaser. Ready in just 30 minutes, they're perfect for busy weeknights, game-day spreads, or casual family dinners. Easy to make and incredibly satisfying, these cheesy Sloppy Dogs will become your new go-to for quick and hearty meals.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 1 cup Ketchup
- 1 tablespoon Yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Brown sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 buns Hot dog buns
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Butter (optional, for toasting buns)
Instructions
Heat a large skillet over medium-high heat.
Add the ground beef to the skillet and break it apart with a spatula. Cook until browned and fully cooked through, about 6-8 minutes. Drain excess grease if necessary.
Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, stirring occasionally, until the onion softens and becomes translucent.
Reduce the heat to medium and stir in the ketchup, yellow mustard, Worcestershire sauce, brown sugar, salt, and black pepper. Let the mixture simmer for 5-7 minutes, stirring occasionally, until the flavors are well combined and the sauce thickens slightly.
While the meat mixture simmers, optionally toast the hot dog buns. Spread a thin layer of butter on the inside of each bun and toast them in a clean skillet over medium heat for 1-2 minutes or until golden brown.
Spoon the sloppy joe mixture into the hot dog buns, dividing it evenly between the 8 buns.
Top each filled bun with a sprinkle of shredded cheddar cheese.
Serve immediately and enjoy your Sloppy Dogs!
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 71.0 g | 355% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 3734 mg | 162% | |
| Total Carbohydrate | 86.5 g | 31% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 57.6 g | ||
| Protein | 106.7 g | 213% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 918 mg | 71% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1575 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
