Slaw Dressing Tangy
Transform your slaws into a show-stopper with this tangy slaw dressing that perfectly balances creamy, sweet, and zesty flavors! Made with a base of luscious mayonnaise, this recipe is elevated with apple cider vinegar, honey, and a kick of Dijon mustard, while a pinch of celery seed adds a subtle herbal depth. A touch of lemon juice brightens the mixture, and the seasoning of salt and black pepper ties it all together. Ready in just 10 minutes, this versatile dressing is the perfect companion to classic cabbage slaws, crunchy carrot blends, or even as a topper for burgers and sandwiches. Easy to make and bursting with freshness, this tangy slaw dressing is a refrigerator staple that keeps for up to five days for ultimate convenience.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
Instructions
In a medium-sized mixing bowl, add the mayonnaise, apple cider vinegar, and honey.
Whisk the ingredients together until smooth and well combined.
Stir in the Dijon mustard, celery seed, salt, and black pepper.
Add the lemon juice and whisk again to incorporate it fully into the mixture.
Taste the dressing and adjust the seasoning if necessary, adding a little more honey for sweetness or more vinegar for tanginess.
For best results, let the dressing sit covered in the refrigerator for at least 30 minutes to allow the flavors to meld.
Use immediately by tossing with shredded cabbage and carrots or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.8 g | 225% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2085 mg | 91% | |
| Total Carbohydrate | 84.3 g | 31% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 34.9 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
