Chocolate Oat Toffee Bars
Decadently chewy yet irresistibly crunchy, these Chocolate Oat Toffee Bars are the ultimate indulgence for dessert lovers. Featuring a buttery oatmeal base layered with rich dark chocolate chips, sweet toffee bits, and a luscious drizzle of sweetened condensed milk, every bite is a perfect harmony of flavors and textures. The golden crumble topping adds a rustic charm and a satisfying crunch, while the simple prep time of just 20 minutes makes this recipe delightfully convenient. Ideal for potlucks, gifting, or an after-dinner treat, these bars are easy to prepare and store beautifully, ensuring they’ll be a hit day after day. Perfect for showcasing during the holidays or any special occasion, this recipe is your go-to for an effortless yet showstopping dessert. Keywords: Chocolate Oat Toffee Bars, easy dessert recipe, chewy toffee bars, holiday baking, layered dessert bars.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar (packed)
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 2 cups Old-fashioned rolled oats
- 0.5 teaspoon Salt
- 1.5 cups Dark chocolate chips
- 0.75 cup Toffee bits
- 0.5 can Sweetened condensed milk
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving an overhang for easy removal, and lightly grease the paper.
In a large bowl, cream the unsalted butter, brown sugar, and granulated sugar together until smooth and fluffy using an electric mixer or whisk. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, rolled oats, and salt. Slowly add the dry mixture to the wet mixture, stirring until fully combined. The mixture should resemble a crumbly dough.
Press two-thirds of the dough into the prepared baking dish, creating an even layer as the base. Reserve the remaining dough for the top layer.
Sprinkle the dark chocolate chips evenly over the base layer, followed by the toffee bits.
Drizzle the sweetened condensed milk over the chocolate and toffee layer, ensuring it covers the entire surface evenly.
Crumble the reserved dough over the top of the filling, leaving some gaps to let the chocolate and toffee peek through.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are set.
Remove from the oven and let the bars cool completely in the pan, about 2 hours. For quicker cooling, you can refrigerate the pan for 30 minutes.
Use the parchment paper overhang to lift the bars out of the pan. Transfer to a cutting board and slice into 16 squares or rectangles.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 41.2 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
