Skinny Broccoli with Mustard Sauce
Brighten up your table with this healthy and flavorful dish—Skinny Broccoli with Mustard Sauce! Perfectly steamed broccoli florets are draped in a tangy Dijon mustard sauce made with olive oil, fresh lemon juice, and a touch of honey for natural sweetness. This quick and easy recipe is ready in just 20 minutes, making it an ideal side dish for busy weeknights or a light, guilt-free addition to any meal. The simple yet satisfying combination of zesty, savory, and subtly sweet flavors highlights the natural freshness of broccoli, all while keeping it low-calorie and nutrient-packed. Serve it warm for maximum enjoyment, whether as a standalone snack or a vibrant accompaniment to roasted proteins or grains.
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Recipe Information
Ingredients
- 4 cups Broccoli florets
- 1 tablespoon Olive oil
- 2 teaspoons Dijon mustard
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Honey
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Wash the broccoli florets thoroughly under running water, then pat them dry with a clean towel.
Fill a medium-sized pot with about an inch of water and bring it to a simmer over medium heat.
Place a steamer basket in the pot and add the broccoli florets. Cover with a lid and steam for 5-7 minutes, or until the florets are tender but still crisp. Remove from heat and set aside.
In a small mixing bowl, whisk together the olive oil, Dijon mustard, lemon juice, honey, garlic powder, salt, black pepper, and water until the mixture is smooth and emulsified.
Arrange the steamed broccoli on a platter or individual serving plates.
Drizzle the mustard sauce over the broccoli evenly, making sure all florets get a bit of sauce.
Serve immediately while the broccoli is warm. Enjoy this light and flavorful dish as a standalone snack or side.
Nutrition Facts
Calories |
64 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.5 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 11 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
