Skillet Pork Chops and Rice
Elevate your weeknight dinner routine with this one-pan Skillet Pork Chops and Rice, a hearty and satisfying recipe that’s as flavorful as it is easy to make. Juicy, golden-brown pork chops are seared to perfection before being nestled into a bed of aromatic, thyme-infused rice that’s simmered in rich chicken broth for maximum flavor. A touch of garlic and sautéed onions brings depth to the dish, while a finishing sprinkle of fresh parsley adds a vibrant pop of color. This 40-minute, family-friendly recipe is perfect for busy nights, combining minimal cleanup with bold, comforting flavors. Whether you're looking for an easy skillet dinner or a classic pork chop recipe with a twist, this dish is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces pork chops
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium, diced yellow onion
- 3 cloves, minced garlic
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 2 tablespoons, chopped (optional for garnish) parsley
Instructions
Season the pork chops on both sides with 1 teaspoon of salt, black pepper, and paprika.
Heat a large, deep skillet over medium heat and add olive oil.
Once the oil is hot, sear the pork chops for 3-4 minutes per side until golden brown. Remove them from the skillet and set aside.
In the same skillet, add the butter and diced yellow onion. Sauté for 3-4 minutes until the onion is softened.
Add the minced garlic to the skillet and cook for an additional 30 seconds until fragrant.
Stir in the uncooked rice and cook for 1-2 minutes, allowing the rice to toast slightly.
Pour in the chicken broth and stir in the dried thyme. Add the remaining 1/2 teaspoon of salt.
Nestle the seared pork chops back into the skillet on top of the rice.
Reduce the heat to low, cover the skillet with a lid, and let it simmer for 25-30 minutes. Ensure the pork chops are cooked through and the rice is tender.
Remove the skillet from heat and let it rest, covered, for 5 minutes to allow the flavors to meld.
Garnish with chopped parsley if desired and serve hot.
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1088 mg | 47% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.6 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
