Skillet Orange Mustard Pork Chops
Elevate weeknight dinners with these Skillet Orange Mustard Pork Chops, a perfect balance of tangy citrus and bold Dijon mustard flavors. Seared to golden perfection and bathed in a luscious orange glaze accented with honey, soy sauce, and garlic, these pork chops are irresistibly tender and juicy. Ready in just 30 minutes, this one-skillet wonder combines convenience with gourmet appeal, making it ideal for busy evenings. The thickened orange-mustard sauce clings beautifully to each bite, making it perfect to serve alongside rice, creamy mashed potatoes, or roasted vegetables. Whether you're seeking a quick dinner idea or an elegant dish to impress, this pork chop recipe delivers on flavor and ease!
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Recipe Information
Ingredients
- 4 pork chops (bone-in or boneless)
- 1 cup orange juice (freshly squeezed or store-bought)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
Season both sides of the pork chops with salt and black pepper. Pat them dry with paper towels to ensure a good sear.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Place the pork chops in the skillet and sear for 3-4 minutes on each side, or until they are golden brown and just cooked through. Remove the pork chops from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 30 seconds until fragrant.
Whisk together the orange juice, Dijon mustard, honey, and soy sauce in a small bowl. Pour the mixture into the skillet with the garlic.
Let the sauce simmer for 3-4 minutes until it slightly thickens.
In a separate small bowl, mix the cornstarch with water to create a slurry. Gradually whisk the slurry into the skillet, stirring constantly, until the sauce thickens to your desired consistency.
Return the pork chops to the skillet and spoon the orange-mustard glaze over the top. Cook for an additional 2-3 minutes to warm the pork chops and meld the flavors.
Serve the pork chops with the glaze spooned over them. Pair with rice, mashed potatoes, or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
1559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.6 g | 116% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 3912 mg | 170% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 38.4 g | ||
| Protein | 116.0 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2033 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
