Skillet Onion Bread
Discover the rustic charm of Skillet Onion Bread, a golden, homemade loaf brimming with rich, savory flavors. This one-pan recipe combines fluffy, freshly kneaded dough with sweet, caramelized onions and a hint of fresh thyme, creating the perfect balance of comforting warmth and aromatic depth. Baked directly in a skillet, the bread develops a beautifully crisp crust while remaining tender and airy inside. Ideal as a snack, side dish, or accompaniment to hearty soups and stews, this artisan-style bread turns humble pantry staples into an irresistible baking adventure. With just 15 minutes of prep time and easy-to-follow steps, Skillet Onion Bread is a must-try for home bakers looking to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Warm water
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 large Yellow onion
- 1 teaspoon Fresh thyme leaves
Instructions
In a large bowl, whisk together the flour, sugar, salt, and yeast.
Make a well in the center and gradually pour in the warm water and 2 tablespoons of olive oil. Stir with a wooden spoon until a rough dough forms.
Transfer the dough onto a lightly floured surface and knead for about 8 minutes until smooth and elastic.
Place the dough into a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.
While the dough is rising, peel and thinly slice the onion.
Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a skillet over medium heat. Add the onion and cook, stirring occasionally, until soft and golden, about 15 minutes. Stir in the thyme and set aside to cool.
Once the dough has risen, punch it down and transfer it to the same skillet you used for the onions, spreading it to the edges.
Scatter the caramelized onions evenly across the top of the dough, pressing them gently into the surface.
Cover the skillet and let the dough rise again for 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the bread in the skillet for 25-30 minutes, or until the crust is golden brown and sounds hollow when tapped.
Let the bread cool in the skillet for 5 minutes, then transfer to a wire rack to cool slightly before slicing and serving.
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 258.5 g | 94% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 19.6 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
