Skillet Nachos
Get ready to elevate your snack game with these irresistible Skillet Nachos, a true crowd-pleaser perfect for game days, casual gatherings, or a fun family dinner. This ultimate nacho recipe layers crispy tortilla chips with a generous blend of melted cheddar and Monterey Jack cheeses, seasoned ground beef, hearty black beans, and juicy diced tomatoes, all baked to golden, bubbly perfection in a single ovenproof skillet. Topped with fresh jalapeño slices, creamy sour cream, luscious guacamole, and a sprinkle of cilantro and black olives, these nachos are bursting with bold flavors and vibrant colors. Ready in just 20 minutes, this quick and easy recipe promises maximum flavor with minimal prep. Serve them straight out of the skillet for an unforgettable table centerpiece that’s as shareable as it is delicious!
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Recipe Information
Ingredients
- 8 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 pound cooked ground beef
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 piece fresh jalapeño, sliced
- 0.5 cup sour cream
- 0.5 cup guacamole
- 2 tablespoons chopped fresh cilantro
- 0.25 cup sliced black olives
Instructions
Preheat your oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned, about 5–7 minutes. Drain any excess grease.
Add the taco seasoning to the cooked ground beef along with 1/4 cup of water. Cook for 2 additional minutes, stirring occasionally. Remove from heat.
Spread a layer of tortilla chips evenly in a large ovenproof skillet or baking dish.
Sprinkle a mix of the cheddar and Monterey Jack cheeses over the chips.
Add half of the cooked ground beef, black beans, and diced tomatoes on top of the cheese layer.
Repeat with another layer of tortilla chips, followed by the remaining cheeses, ground beef, black beans, and diced tomatoes.
Place the skillet in the preheated oven and bake for 8–10 minutes, or until the cheese is melted and bubbly.
Carefully remove the skillet from the oven and let it cool slightly.
Top the nachos with fresh jalapeño slices, sour cream, guacamole, cilantro, and black olives, as desired.
Serve immediately in the skillet and enjoy!
Nutrition Facts
Calories |
1935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.4 g | 144% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 1906 mg | 83% | |
| Total Carbohydrate | 166.4 g | 60% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 8.7 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1011 mg | 78% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1297 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
