Skillet Creamed Corn
Get ready to elevate your side dish game with this irresistible Skillet Creamed Corn. Made with fresh, sweet kernels straight off the cob, this classic recipe combines creamy heavy cream and milk for a velvety texture that's hard to resist. A touch of butter, a sprinkle of sugar, and a hint of black pepper perfectly balance sweet and savory flavors, while a quick dusting of flour ensures the sauce thickens to perfection. Cooked entirely in one skillet, this easy recipe takes just 25 minutes from start to finish, making it a perfect choice for busy weeknights or holiday feasts. Garnish with vibrant parsley for a fresh finish, and watch this crowd-pleasing dish steal the spotlight on your table.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 3 cups fresh corn kernels (about 6 ears of corn)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 0.5 cup whole milk
- 1 teaspoon granulated sugar
- 1 tablespoon all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Begin by shucking the ears of corn and cutting the kernels off the cob to measure about 3 cups. Set them aside.
In a large skillet, melt the unsalted butter over medium heat until foamy.
Add the corn kernels to the skillet and cook for about 5 minutes, stirring frequently, until they soften and become slightly golden.
Sprinkle the flour over the corn and stir to coat evenly. Cook for 1 minute to eliminate the raw flour taste.
Gradually pour in the heavy cream and whole milk, stirring constantly to avoid lumps.
Add the granulated sugar, salt, and black pepper. Continue to cook for another 5 to 7 minutes, stirring occasionally, until the mixture thickens and the corn is tender.
Taste and adjust seasoning if needed. Remove the skillet from heat.
Garnish with freshly chopped parsley for a pop of color, if desired, and serve warm.
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 6.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
