Skillet Carbonara Casserole
Discover the ultimate comfort food fusion with this Skillet Carbonara Casserole, a decadent twist on classic pasta carbonara. This one-pan wonder combines al dente spaghetti, crispy bacon, and a luscious egg and Parmesan cream sauce, all baked to golden perfection in a single oven-safe skillet. With the rich flavors of sautéed garlic and a hint of parsley, this 40-minute meal is perfect for busy weeknights or cozy family dinners. The casserole is finished with a crisp, lightly caramelized top, adding just the right amount of texture to its creamy layers. Serve it straight from the skillet for a rustic presentation that will impress your guests or satisfy a crowd with little cleanup. Perfectly seasoned and irresistibly indulgent, this creamy baked pasta will have everyone asking for seconds.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 12 oz spaghetti
- 8 oz bacon, chopped
- 3 large eggs
- 0.5 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 8 cups water for boiling pasta
Instructions
In a large pot, bring 8 cups of water to a boil. Add 1 teaspoon of salt and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, drain the rest, and set the pasta aside.
In a large, oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped bacon and cook, stirring occasionally, until crispy. Remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels.
Reduce the skillet heat to low and add the minced garlic. Sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
In a mixing bowl, whisk together the eggs, heavy cream, grated Parmesan cheese, black pepper, and a pinch of salt. Slowly whisk in 1/4 cup of the reserved pasta water to temper the eggs and prevent scrambling.
Add the cooked spaghetti to the skillet, tossing to coat it in the garlic and bacon drippings. Remove the skillet from the heat.
Pour the egg and cream mixture over the pasta, tossing quickly to create a creamy sauce. If needed, add more pasta water, 1 tablespoon at a time, to achieve your desired consistency.
Stir in the crispy bacon and sprinkle the chopped parsley over the top.
Preheat your oven to 375°F (190°C). Place the skillet in the oven and bake the casserole for 10 minutes, or until the top is lightly golden and the sauce is set.
Remove the skillet from the oven and let the casserole cool for 5 minutes. Serve warm, garnished with additional Parmesan cheese and parsley, if desired.
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 1324 mg | 58% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 0.5 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 175 mg | 13% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
