Ski Slope
Indulge in the warm, cozy flavors of the "Ski Slope" dessert—a perfect treat for chilly evenings and festive gatherings. This recipe layers buttery pound cake with tender, caramelized apples kissed with brown sugar, cinnamon, and vanilla, creating a comforting medley of wintery sweetness. Topped with a cloud of homemade whipped cream and a sprinkle of nutmeg, every bite offers a delightfully rich and satisfying experience. With just 15 minutes of prep time, this quick and easy dessert is ideal for serving up to six people. Whether you're savoring it fireside or after a holiday meal, the "Ski Slope" brings pure winter magic to your table.
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Recipe Information
Ingredients
- 1 loaf (about 16 oz) pound cake
- 2 tablespoons unsalted butter
- 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 3 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 0.5 teaspoon vanilla extract (for whipped cream)
- 0.25 teaspoon ground nutmeg (optional, for garnish)
Instructions
Cut the pound cake into 12 even slices and set aside.
In a large skillet over medium heat, melt the butter. Add the sliced apples and cook for 5-6 minutes, until softened.
Stir in the brown sugar and ground cinnamon, and cook for another 3-4 minutes, stirring occasionally, until the apples are caramelized and tender.
Remove the skillet from heat and stir in the vanilla extract. Set the apple mixture aside to cool slightly.
In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract (for whipped cream) together using an electric mixer on medium-high speed for about 2-3 minutes, or until stiff peaks form.
To assemble, place a slice of pound cake on each serving plate. Top with a generous spoonful of the warm apple mixture, followed by a dollop of whipped cream.
Sprinkle a pinch of ground nutmeg on top for garnish, if desired.
Serve immediately and enjoy the cozy, wintery flavors of the 'Ski Slope' dessert!
Nutrition Facts
Calories |
3146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 84.0 g | 420% | |
| Polyunsaturated Fat | 15.5 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 1811 mg | 79% | |
| Total Carbohydrate | 382.0 g | 139% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 263.4 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 314 mg | 24% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1396 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
