Cinnamon Apple Bread Pudding
Warm, comforting, and bursting with flavor, Cinnamon Apple Bread Pudding is the perfect dessert to enjoy during the cooler months or any time you're craving a cozy treat. This recipe combines cubes of day-old French or brioche bread with tender, spiced apples sautéed in cinnamon, nutmeg, and sugar for a sweet and aromatic filling. A rich custard of eggs, milk, cream, and vanilla is soaked into the bread before baking to golden perfection, creating a luscious texture that’s both creamy and slightly crisp on top. Optional raisins elevate the classic appeal, while a dusting of powdered sugar adds an elegant finishing touch. Ready in just over an hour, this easy homemade dessert is ideal for family gatherings, holiday parties, or simply satisfying your sweet tooth. Serve it warm for a dessert that feels like a hug in every bite.
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Recipe Information
Ingredients
- 8 cups day-old bread (French or brioche)
- 2 tablespoons unsalted butter
- 3 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and diced
- 0.5 cups granulated sugar
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 4 eggs
- 2 cups whole milk
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 0.25 cups brown sugar
- 0.5 cups raisins (optional)
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cut the day-old bread into 1-inch cubes and set them aside in a large mixing bowl.
In a skillet over medium heat, melt the butter and add the diced apples. Cook for 5-7 minutes until the apples are slightly softened.
Sprinkle the granulated sugar, 1 teaspoon of cinnamon, and nutmeg over the apples. Stir well and cook for an additional 2 minutes, then remove from heat.
In a separate bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, brown sugar, and the remaining 0.5 teaspoon of ground cinnamon.
Add the sautéed apples (and optional raisins) to the bowl of bread cubes, then pour the custard mixture over the top. Gently mix until the bread is evenly coated.
Let the mixture sit for 10 minutes to allow the bread to absorb the custard.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
Remove from the oven and let cool for 10 minutes before serving. Optionally, sprinkle powdered sugar over the top for garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
1065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 1268 mg | 55% | |
| Total Carbohydrate | 175.2 g | 64% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 56.0 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 202 mg | 16% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
