Ski Day Chicken Casserole
Perfect for warming up after a day on the slopes, Ski Day Chicken Casserole is a hearty and comforting dish that brings together tender shredded chicken, creamy white rice, and a medley of colorful mixed vegetables in a luscious, cheesy sauce. This one-pan wonder is layered with crowd-pleasing flavors, from the savory cream of chicken soup to a golden, buttery breadcrumb topping for an irresistible crunch. With just 15 minutes of prep time and simple pantry staples like chicken broth, cheddar cheese, and aromatic spices, this casserole is as easy as it is satisfying. Ideal for feeding a crowd, it's the ultimate choice for cozy winter dinners or make-ahead meals.
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Recipe Information
Ingredients
- 3 cups Cooked chicken breast, shredded
- 1 cup Uncooked white rice
- 2 cups Chicken broth
- 1.5 cups Frozen mixed vegetables
- 1 can Cream of chicken soup
- 1 cup Cheddar cheese, shredded
- 0.5 cup Milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Breadcrumbs
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.
In a large mixing bowl, combine the uncooked white rice, chicken broth, and cream of chicken soup. Stir until the mixture is smooth.
Fold in the shredded chicken, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and black pepper. Mix everything thoroughly to ensure even distribution.
Transfer the mixture to the prepared casserole dish, spreading it out in an even layer.
Cover the dish tightly with aluminum foil and bake for 40 minutes in the preheated oven.
Remove the foil, sprinkle shredded cheddar cheese evenly across the top, and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbling.
In a small bowl, combine the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the casserole for a crunchy topping.
Bake for another 5 minutes to toast the breadcrumbs, keeping a close eye to prevent burning.
Remove the casserole from the oven and let it cool for 5 to 10 minutes before serving. Garnish with fresh chopped parsley, if desired.
Serve warm and enjoy the cozy goodness of your Ski Day Chicken Casserole!
Nutrition Facts
Calories |
3258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 826 mg | 275% | |
| Sodium | 5656 mg | 246% | |
| Total Carbohydrate | 271.1 g | 99% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 30.0 g | ||
| Protein | 298.2 g | 596% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1511 mg | 116% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 3754 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
