Skewered Pork
Savor the irresistible taste of smoky, tender *Skewered Pork*, a perfect balance of savory, sweet, and zesty flavors. This quick and easy recipe features juicy pork shoulder or loin cubes marinated in a flavorful blend of soy sauce, honey, garlic, lime juice, and a hint of smoky paprika. The marinade infuses the pork with rich, aromatic depth, while optional red pepper flakes add a pop of heat. Grilled to perfection on skewers, these bite-sized morsels develop a delicious char and remain tender inside. With just 20 minutes of prep time and a quick cook on the grill, this dish is ideal for weeknight dinners, backyard BBQs, or weekend gatherings. Serve alongside your favorite dipping sauce, fluffy rice, or grilled vegetables for a meal that’s as versatile as it is delicious. Keywords: tender skewered pork, grilled pork skewers, easy pork marinade, BBQ pork recipes.
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Recipe Information
Ingredients
- 2 pounds Pork shoulder or pork loin
- 4 pieces Garlic cloves
- 0.33 cup Soy sauce
- 0.25 cup Honey
- 2 tablespoons Lime juice
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 0.5 teaspoon Red pepper flakes (optional)
- 8 pieces Wooden skewers
Instructions
Cut the pork shoulder or pork loin into 1-inch cubes and set aside in a large mixing bowl.
In a separate small bowl, mince the garlic cloves. Add the soy sauce, honey, lime juice, olive oil, paprika, ground black pepper, salt, and red pepper flakes if using. Whisk until well combined to make the marinade.
Pour the marinade over the pork cubes and mix until each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for richer flavor.
If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Thread the marinated pork pieces onto the skewers, leaving a little space between each piece for even cooking.
Place the skewers on the hot grill and cook for about 12-15 minutes, turning occasionally, until the pork is evenly charred and cooked through to an internal temperature of 145°F (63°C).
Remove the skewers from the grill and let the pork rest for 3-5 minutes before serving.
Serve the skewered pork warm with your favorite dipping sauce, rice, or grilled vegetables.
Nutrition Facts
Calories |
2797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.2 g | 269% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 6046 mg | 263% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 50.6 g | ||
| Protein | 172.9 g | 346% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2983 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
