Skewered Chicken with Peanut Sauce
Bring the vibrant flavors of Southeast Asia to your table with these irresistible Skewered Chicken with Peanut Sauce. Tender cubes of marinated chicken, infused with a mouthwatering blend of soy sauce, honey, lime juice, garlic, and ginger, are grilled to perfection until juicy and slightly charred. Paired with a rich, creamy peanut sauce made from peanut butter, coconut milk, and a touch of chili-garlic heat, this dish is a true flavor-packed experience. Perfect for weeknight dinners or casual entertaining, these grilled chicken skewers are quick to prepare and serve as a satisfying main course or party appetizer. Don't forget to soak your wooden skewers to prevent burning, and enjoy this crowd-pleasing meal with a side of steamed rice or fresh veggies!
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Recipe Information
Ingredients
- 1 lb boneless, skinless chicken breasts
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp lime juice
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp vegetable oil
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 8 pieces wooden skewers, soaked in water
- 0.5 cup creamy peanut butter
- 0.5 cup coconut milk
- 1 tbsp soy sauce (for peanut sauce)
- 1 tbsp brown sugar
- 1 tbsp lime juice (for peanut sauce)
- 1 tsp chili-garlic sauce
- 2 tbsp water
Instructions
Cut the chicken breasts into 1-inch cubes and transfer them to a large mixing bowl.
In a separate bowl, whisk together soy sauce, honey, lime juice, garlic, ginger, vegetable oil, salt, and black pepper to create the marinade.
Pour the marinade over the chicken, ensuring all pieces are evenly coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
While the chicken marinates, prepare the peanut sauce: In a small saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, chili-garlic sauce, and water. Stir until smooth and heated through, then remove from heat.
Preheat your grill or grill pan to medium-high heat. If using wooden skewers, make sure they have been soaked in water for at least 30 minutes to prevent burning.
Thread the marinated chicken cubes onto the soaked skewers, leaving a small gap between each piece for even cooking.
Grill the chicken skewers for 6–8 minutes per side, or until the chicken is fully cooked and has slight char marks.
Remove the skewers from the grill and let them rest for 2–3 minutes.
Serve the skewered chicken warm with the peanut sauce on the side for dipping.
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1163 mg | 51% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 17.1 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
