Sweet Chicken Skewers with a Peanut Dip
Elevate your weeknight dinner or next gathering with these Sweet Chicken Skewers with a Peanut Dip—a perfect balance of savory, sweet, and nutty flavors! Tender chunks of marinated chicken are infused with a bold blend of soy sauce, honey, ginger, and sesame oil, then grilled to juicy, smoky perfection. Paired with a creamy peanut dip made from coconut milk, peanut butter, and a touch of heat from optional chili flakes, this recipe offers a bold taste adventure in every bite. Quick to prepare and ideal for sharing, these skewers are a crowd-pleasing choice for BBQs, appetizers, or easy family meals. Serve alongside lime wedges or a fresh salad for a complete, irresistible feast!
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Recipe Information
Ingredients
- 500 g Boneless, skinless chicken breasts
- 4 tbsp Soy sauce
- 3 tbsp Honey
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 2 tbsp Sesame oil
- 1 tbsp Lime juice
- 0.5 cup Peanut butter (smooth or crunchy)
- 0.33 cup Coconut milk
- 1 tbsp Brown sugar
- 0.25 tsp Chili flakes (optional)
- 1 tsp Salt
- 8 Wooden skewers, soaked in water for 30 minutes
Instructions
Cut the chicken breasts into bite-sized chunks, roughly 1.5-inch pieces, and set aside.
In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, lime juice, and 1/2 tsp salt. Whisk until smooth.
Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 20 minutes, or up to 4 hours for maximum flavor.
While the chicken marinates, prepare the peanut dip. In a small saucepan over low heat, combine peanut butter, coconut milk, brown sugar, chili flakes (if using), and a pinch of salt. Stir constantly until smooth and heated through, about 3-4 minutes. Set aside to cool slightly.
Preheat a grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto the soaked wooden skewers, distributing evenly.
Place the skewers on the grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and has a slight char. Internal temperature should reach 75°C (165°F).
Arrange the cooked chicken skewers on a platter and serve with the warm peanut dip on the side.
Nutrition Facts
Calories |
2100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.7 g | 137% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 5581 mg | 243% | |
| Total Carbohydrate | 103.1 g | 37% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 78.4 g | ||
| Protein | 191.9 g | 384% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 181 mg | 14% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2454 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
