Classic Souvlaki
Transport your taste buds to the sunny shores of Greece with this irresistible recipe for Classic Souvlaki! Tender pieces of marinated pork or chicken are infused with bold Mediterranean flavors like garlic, oregano, lemon, and olive oil, then skewered alongside vibrant chunks of red onion and bell pepper. Grilled to perfection for a smoky char, this recipe is quick and easy, with just 20 minutes of prep and 12 minutes of cooking time. Serve these juicy, sizzling skewers with warm pita, creamy tzatziki, and a crisp salad for a traditional Greek feast that’s perfect for any occasion. Whether you’re hosting a barbecue or craving a simple yet flavorful weeknight dinner, this classic souvlaki is sure to impress.
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Recipe Information
Ingredients
- 500 grams boneless pork shoulder (or chicken breast/thighs)
- 60 ml olive oil
- 30 ml lemon juice
- 3 cloves garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 unit red onion, diced into large chunks
- 1 unit green bell pepper, diced into large chunks
- 6 pieces wooden or metal skewers
Instructions
Cut the boneless pork shoulder (or chicken) into 1-inch cubes and set aside.
In a large mixing bowl, prepare the marinade: combine olive oil, lemon juice, minced garlic, dried oregano, ground cumin, paprika, salt, and black pepper. Whisk until well blended.
Add the meat cubes to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably 2-4 hours for deeper flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Once marinated, thread the meat cubes onto skewers, alternating with chunks of red onion and green bell pepper.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the meat is evenly browned and cooked through (internal temperature should reach 75°C or 165°F for chicken).
Remove skewers from the grill and let them rest for a few minutes before serving.
Serve the souvlaki warm with pita bread, tzatziki sauce, fresh salad, and lemon wedges for garnish.
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 577 mg | 25% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.7 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
