Sizzling Steak and Onions Vietnam
Bring the bold, savory flavors of Vietnam to your table with this Sizzling Steak and Onions recipe—a mouthwatering fusion of tender, marinated beef, caramelized onions, and aromatic spices. This quick and easy stir-fry is infused with a harmonious blend of soy sauce, fish sauce, and oyster sauce, balanced by a touch of brown sugar and a zesty squeeze of lime. Thinly sliced sirloin or ribeye steak cooks to perfection in just minutes, delivering juicy bites with every mouthful. Garnished with fresh cilantro and optionally spiced with chili, this dish is perfect served over fluffy white rice for an irresistible meal. Whether it's a weeknight dinner or a special occasion, this Vietnamese-inspired recipe is sure to impress!
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Recipe Information
Ingredients
- 500 grams Beef steak (sirloin or ribeye)
- 2 large Yellow onion
- 3 pieces Garlic cloves
- 4 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Brown sugar
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 1 whole Lime
- 1 piece Chili (optional)
- 2 tablespoons Fresh cilantro
- 4 cups White rice (to serve)
Instructions
Thinly slice the beef steak against the grain into bite-sized strips. Place the beef in a bowl.
Peel and thinly slice the onions. Set them aside.
Mince the garlic cloves and chili (if using).
In the bowl with the beef, add soy sauce, fish sauce, oyster sauce, brown sugar, ground black pepper, and half the minced garlic. Mix well to coat the beef evenly. Cover and let marinate for 15 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced onions and a pinch of salt. Stir-fry for 3-4 minutes until the onions are soft and slightly caramelized. Remove the onions from the skillet and set them aside.
Add the remaining tablespoon of vegetable oil to the skillet. Increase the heat to high and add the marinated beef in a single layer. Sear the beef for 2-3 minutes on each side until it's browned but still tender.
Reduce the heat to medium and return the onions to the skillet. Stir everything together for another 1-2 minutes to combine flavors.
Taste and adjust the seasoning if necessary with extra fish sauce or lime juice.
Transfer the sizzling steak and onions to a serving plate. Garnish with fresh cilantro and additional sliced chili for heat (if desired).
Serve immediately with steamed white rice on the side for a complete meal.
Nutrition Facts
Calories |
2885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 5980 mg | 260% | |
| Total Carbohydrate | 283.2 g | 103% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 24.7 g | ||
| Protein | 159.2 g | 318% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 295 mg | 23% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2802 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
