Sizzling Steak Chinese
Elevate your dinner game with this flavorful and aromatic Sizzling Steak Chinese recipe, a show-stopping dish that combines tender, marinated strips of sirloin or ribeye steak with crisp vegetables in a savory soy and oyster sauce glaze. Perfectly stir-fried with fragrant garlic, ginger, and scallions, this dish delivers bold, irresistible flavors and authentic Chinese-inspired flair. The highlight? Serving it on a preheated sizzling plate, creating a dramatic, mouthwatering sizzle that's sure to impress your guests. Serve it alongside steamed rice or noodles for a complete and satisfying meal. Quick to prepare and packed with umami-rich ingredients, this sizzling steak recipe is an easy yet impressive way to bring restaurant-quality dining to your table.
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Recipe Information
Ingredients
- 500 grams Beef steak (sirloin or ribeye)
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Shaoxing wine (Chinese cooking wine)
- 1 teaspoon Cornstarch
- 1 teaspoon Granulated sugar
- 1 teaspoon Sesame oil
- 3 pieces Garlic cloves (minced)
- 1 teaspoon Ginger (grated)
- 2 stalks Scallions (sliced into 2-inch pieces)
- 1 piece Red bell pepper (sliced thinly)
- 1 piece Onion (sliced)
- 3 tablespoons Vegetable oil
- 1 piece Hot sizzling plate (preheated in oven)
Instructions
Trim any excess fat from the beef steak and slice it into thin strips against the grain.
In a medium bowl, combine soy sauce, oyster sauce, Shaoxing wine, cornstarch, sugar, and sesame oil to create the marinade.
Add the sliced steak to the marinade and toss to evenly coat. Cover and let it marinate for at least 15 minutes.
Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Once hot, add the marinated steak in batches and stir-fry for 2–3 minutes until just browned and cooked through. Remove from the wok and set aside.
In the same wok, add the remaining 1 tablespoon of vegetable oil. Stir-fry the minced garlic, grated ginger, and sliced scallions for 30 seconds until fragrant.
Add the red bell pepper and onion slices to the wok. Stir-fry for 2–3 minutes until slightly softened but still crisp.
Return the cooked steak to the wok and toss everything together for another minute to combine the flavors. Adjust seasoning with additional soy sauce, if needed.
Carefully heat your sizzling plate in the oven at 200°C (400°F) for 10 minutes until blazing hot.
Remove the sizzling plate from the oven and place it on a heat-safe surface. Immediately transfer the stir-fried steak mixture onto the hot plate to achieve the sizzling effect.
Serve the Sizzling Steak Chinese immediately with steamed rice or noodles on the side.
Nutrition Facts
Calories |
2007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 31.1 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 3480 mg | 151% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 17.9 g | ||
| Protein | 133.4 g | 267% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 132 mg | 10% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2485 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
