Ga Lei Se Dik Chinese Beefsteak in Curry Sauce
Delight your taste buds with Ga Lei Se Dik Chinese Beefsteak in Curry Sauce, a bold and flavorful dish that marries tender, marinated slices of beefsteak with a velvety coconut curry sauce. This recipe shines with the aromatic warmth of yellow curry powder and a touch of Shaoxing wine, balanced by sautéed garlic, onion, and an array of colorful vegetables like bell peppers and carrots. Perfectly seared beef absorbs the rich flavors of the creamy curry, creating a harmony of savory and slightly sweet notes. Quick and easy to prepare in under an hour, this comforting dish is best served over steamed rice for a complete, satisfying meal. Ideal for lovers of Chinese cuisine with a fusion twist, it’s a must-try for curry enthusiasts seeking a fresh take with melt-in-your-mouth protein.
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Recipe Information
Ingredients
- 500 grams Beefsteak (ribeye, sirloin, or tenderloin)
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sugar
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon Cornstarch
- 2 tablespoons Vegetable oil
- 1.5 tablespoons Yellow curry powder
- 2 cloves Garlic (minced)
- 1 medium Onion (sliced)
- 200 milliliters Coconut milk
- 100 milliliters Chicken or beef stock
- 1 medium Carrots (sliced)
- 2 medium Bell peppers (sliced)
- to taste Salt
- to taste Black pepper
- 2 cups Rice (to serve, optional)
Instructions
1. Prep the beef: Thinly slice the beefsteak against the grain into bite-sized pieces, about 1/4 inch thick.
2. Marinate the beef: In a mixing bowl, combine soy sauce, oyster sauce, sugar, Shaoxing wine, and cornstarch. Add the beef slices, mix well, and let marinate for 15-20 minutes.
3. Prepare the curry sauce base: In a separate bowl, mix the curry powder with 2-3 tablespoons of water to form a paste.
4. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, sear the marinated beef slices in batches until browned on both sides. Remove the beef from the skillet and set aside.
5. In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the minced garlic and sliced onion and sauté for 1-2 minutes until fragrant.
6. Add the curry paste to the skillet, stirring constantly to toast the spices, about 30 seconds.
7. Pour in the coconut milk and chicken or beef stock, stirring to combine. Bring the mixture to a simmer.
8. Add the sliced carrots and bell peppers to the skillet. Cover and cook for 5-7 minutes, or until the vegetables are tender but still slightly crisp.
9. Return the seared beef to the skillet. Stir to coat the beef in the curry sauce and cook for another 2-3 minutes until heated through. Adjust seasoning with salt and black pepper to taste.
10. Serve the Ga Lei Se Dik Chinese Beefsteak in Curry Sauce hot with steamed rice on the side if desired.
Nutrition Facts
Calories |
2360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 4614 mg | 201% | |
| Total Carbohydrate | 193.2 g | 70% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 43.5 g | ||
| Protein | 123.1 g | 246% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2969 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
