Gelatin Poke Cake
Transform your dessert game with this vibrant and nostalgic Gelatin Poke Cake! This easy-to-make recipe starts with a fluffy white or yellow boxed cake, baked to golden perfection, and infused with your favorite flavored gelatin for a burst of color and flavor in every bite. By poking holes into the cake and letting the gelatin soak through, you'll create eye-catching layers and an irresistibly moist texture. Topped with a layer of creamy whipped topping and optional sprinkles or fresh fruit, this crowd-pleaser is perfect for parties, potlucks, or anytime you need a simple yet stunning dessert. Ready in just over 30 minutes (plus chilling time), it’s a visually delightful treat that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 1 box White or yellow boxed cake mix
- 1.25 cups Water
- 0.5 cups Vegetable oil
- 3 large Eggs
- 1 box Gelatin (flavored, 3 oz package)
- 1 cup Boiling water
- 0.5 cups Cold water
- 8 oz Whipped topping (thawed, like Cool Whip)
- Sprinkles or fresh fruit (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Prepare the boxed cake mix according to the package instructions, using 1.25 cups water, 0.5 cups vegetable oil, and 3 eggs. Mix until smooth.
Pour the cake batter into the prepared baking dish and bake for 28-33 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for about 15-20 minutes. Once cooled, use the handle of a wooden spoon or a fork to poke holes across the entire surface of the cake, spaced about 1 inch apart.
In a medium bowl, dissolve the gelatin mix in 1 cup of boiling water. Stir until fully dissolved, then add 0.5 cups of cold water and stir again.
Carefully pour the gelatin mixture evenly over the entire cake, ensuring it seeps into the holes.
Refrigerate the cake for at least 2 hours to allow the gelatin to set.
Spread the whipped topping evenly over the top of the chilled cake.
Optional: Decorate the top with sprinkles, fresh fruit, or any other desired garnish.
Slice and serve chilled. Store leftovers covered in the refrigerator.
Nutrition Facts
Calories |
3763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.3 g | 223% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3795 mg | 165% | |
| Total Carbohydrate | 509.5 g | 185% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 278.1 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 732 mg | 56% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
