Sirloin Tips and Mushrooms
Savor the rich and comforting flavors of Sirloin Tips and Mushrooms, a hearty one-pan dish that's perfect for weeknight dinners or special occasions. Tender sirloin tips are seared to perfection and paired with earthy baby bella mushrooms, caramelized onions, and fresh thyme, all simmered in a luscious, savory sauce. A splash of optional dry red wine adds depth, while a quick cornstarch slurry creates an irresistibly silky finish. Ready in just 40 minutes, this recipe is an ideal choice for anyone craving a restaurant-quality meal at home. Serve over creamy mashed potatoes, fluffy rice, or crusty bread to soak up every last drop of the robust, flavorful sauce. Keywords: sirloin tips, mushrooms, one-pan recipe, quick dinner, savory sauce, easy weeknight meal.
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Recipe Information
Ingredients
- 1.5 pounds sirloin tips
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion
- 3 large garlic cloves
- 12 ounces baby bella mushrooms
- 1 teaspoon fresh thyme
- 0.5 cup dry red wine (optional)
- 1 cup beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons chopped fresh parsley
Instructions
Pat the sirloin tips dry with paper towels and season them evenly with kosher salt and black pepper.
In a large skillet over medium-high heat, heat the olive oil. Once the oil is hot, add the sirloin tips in a single layer. Sear for 2-3 minutes on each side, until browned. Work in batches if needed to avoid overcrowding the pan. Transfer the browned sirloin tips to a plate and set aside.
Reduce the heat to medium and melt the butter in the same skillet. Add the diced onion and sauté for 3-4 minutes, until softened and translucent.
Add the minced garlic and cook for another 30 seconds, stirring constantly, until fragrant.
Stir in the sliced mushrooms and fresh thyme. Cook for 5-6 minutes, stirring occasionally, until the mushrooms release their liquid and start to brown slightly.
If using, pour in the red wine to deglaze the pan, scraping up any browned bits from the bottom. Let the wine simmer for 1-2 minutes until slightly reduced.
Add the beef broth to the skillet and stir to combine. Return the browned sirloin tips to the pan, along with any juices that accumulated on the plate. Simmer for 5-7 minutes, until the steak is cooked to your desired level of doneness.
In a small bowl, whisk together the cornstarch and water to make a slurry. Gradually stir the slurry into the skillet and let the sauce simmer for 1-2 minutes, stirring often, until the sauce thickens to your liking.
Taste the sauce and adjust seasoning with additional salt and pepper, if needed.
Garnish with chopped fresh parsley and serve immediately with mashed potatoes, rice, or crusty bread.
Nutrition Facts
Calories |
2459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 1942 mg | 84% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 12.6 g | ||
| Protein | 191.5 g | 383% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 280 mg | 22% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 4748 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
