Sirloin Tips in Wine
Indulge in the rich, comforting flavors of Sirloin Tips in Wine, a hearty one-pan dish perfect for cozy nights or impressing dinner guests. Tender sirloin steak tips are seared to perfection, then simmered in a luxurious sauce of dry red wine, beef broth, and aromatic herbs like thyme and bay leaves. Vibrant vegetables—carrots, mushrooms, and onions—add depth and natural sweetness, while a touch of tomato paste and a flour-based roux give the sauce its velvety consistency. Ready in just over an hour, this dish is perfect paired with creamy mashed potatoes, fluffy rice, or crusty bread to soak up every drop of the savory sauce. With its bold flavors, simple preparation, and elegant presentation, Sirloin Tips in Wine will quickly become a go-to recipe for special occasions or weeknight dinners.
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Recipe Information
Ingredients
- 1.5 pounds Sirloin steak tips
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 medium (diced) Yellow onion
- 3 minced Garlic cloves
- 2 medium (sliced into rounds) Carrots
- 8 ounces (sliced) Button mushrooms
- 2 tablespoons Tomato paste
- 2 tablespoons All-purpose flour
- 1 cup Dry red wine
- 1.5 cups Beef broth
- 4 sprigs Fresh thyme
- 2 Bay leaves
- 2 tablespoons (chopped, for garnish) Fresh parsley
Instructions
Season the sirloin steak tips evenly with salt and black pepper.
In a large skillet or Dutch oven, heat the olive oil and butter over medium-high heat until the butter is melted and bubbling.
Add the steak tips in batches, ensuring they are not overcrowded. Sear each side for about 2-3 minutes until browned. Remove the steak tips and set aside.
In the same skillet, lower the heat to medium and add the diced onion. Sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic, sliced carrots, and mushrooms. Cook for another 5 minutes until the vegetables have softened slightly.
Add the tomato paste to the pan, stirring it into the vegetables, and cook for 2 minutes to eliminate the raw tomato flavor.
Sprinkle the all-purpose flour over the mixture and stir well, cooking for 1-2 minutes to form a roux.
Slowly pour in the red wine, stirring constantly to deglaze the bottom of the pan and combine with the roux.
Add the beef broth, thyme sprigs, and bay leaves to the pan. Stir to combine and bring the mixture to a simmer.
Return the seared sirloin tips to the skillet, along with any juices they released. Ensure the beef is mostly submerged in the liquid.
Lower the heat to maintain a gentle simmer, cover the skillet, and cook for 45 minutes, stirring occasionally to prevent sticking.
After 45 minutes, remove the cover and check the consistency of the sauce. If needed, simmer uncovered for another 5-10 minutes to reduce and thicken the sauce.
Taste the sauce and adjust seasoning with additional salt and pepper, if necessary.
Remove the thyme sprigs and bay leaves before serving.
Garnish with freshly chopped parsley and serve hot with mashed potatoes, rice, or crusty bread.
Nutrition Facts
Calories |
2295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 4194 mg | 182% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 21.3 g | ||
| Protein | 131.6 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 3879 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
