Sirloin Burgers with Mushrooms Swiss and Balsamic Mayo
Juicy, flavorful, and bursting with gourmet flair, these Sirloin Burgers with Mushrooms, Swiss, and Balsamic Mayo are the ultimate upgrade to your classic burger night. Made with ground sirloin for a tender and beefy patty, each burger is seasoned with Worcestershire sauce and cooked to perfection before being topped with melted Swiss cheese. A luscious layer of sautéed cremini mushrooms with a hint of garlic adds an earthy richness, while the balsamic mayo provides a tangy, creamy kick. Served on toasted buns with crisp lettuce and fresh tomato slices, these burgers are as indulgent as they are easy to make, taking only 35 minutes from start to finish. Perfect for a casual dinner or weekend gathering, this recipe combines gourmet flavors with everyday simplicity for a truly unforgettable bite.
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Recipe Information
Ingredients
- 1 lb Ground sirloin
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Worcestershire sauce
- 2 tbsp Olive oil
- 8 oz Cremini mushrooms, sliced
- 1 clove Garlic, minced
- 4 Swiss cheese slices
- 0.25 cup Mayonnaise
- 1 tbsp Balsamic vinegar
- 4 Burger buns, toasted
- 4 Lettuce leaves
- 4 Tomato slices
Instructions
In a large bowl, combine the ground sirloin, salt, black pepper, and Worcestershire sauce. Mix gently to avoid overworking the meat.
Divide the mixture into 4 equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side for medium doneness, or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of Swiss cheese on each patty and cover with a lid to melt the cheese. Remove the patties from the skillet and let them rest on a plate.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced cremini mushrooms and sauté for 4-5 minutes, stirring occasionally, until softened and golden brown. Add the minced garlic and cook for an additional 30 seconds. Remove from heat.
In a small bowl, mix the mayonnaise and balsamic vinegar until well combined. This will be your balsamic mayo.
Toast the burger buns lightly. Spread the balsamic mayo on the top and bottom halves of each bun.
Assemble the burgers by placing a lettuce leaf on the bottom of each bun, followed by a tomato slice, the cooked patty with melted Swiss cheese, and a generous spoonful of sautéed mushrooms. Top with the other half of the bun.
Serve immediately and enjoy your Sirloin Burgers with Mushrooms, Swiss, and Balsamic Mayo!
Nutrition Facts
Calories |
716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1116 mg | 49% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 9.5 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 315 mg | 24% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
