Single Serving Pie in a Jar
Indulge in the ultimate personal-sized dessert with this charming Single Serving Pie in a Jar! Perfectly portioned and irresistibly delicious, this mini pie combines a buttery graham cracker crust, your favorite pie filling, and a golden brown crumb topping—all baked to perfection in a single oven-safe jar. Ready in just 25 minutes, this quick and easy recipe is a delightful twist on classic pie, offering endless customization options with fillings like apple, cherry, blueberry, or zesty lemon curd. Ideal for satisfying sweet cravings or impressing guests with unique individual treats, this dessert is as fun to make as it is to eat. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable bite of happiness!
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Recipe Information
Ingredients
- 3 tablespoons Graham cracker crumbs
- 1.5 tablespoons Unsalted butter (melted)
- 0.5 tablespoons Granulated sugar
- 4 tablespoons Pie filling of choice (e.g., apple, cherry, blueberry, or lemon curd)
- 2 tablespoons All-purpose flour
- 1 tablespoon Brown sugar
- 0.25 teaspoons Ground cinnamon (optional)
- 1 tablespoon Unsalted butter (cold, cubed)
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and moist.
Press the crumb mixture firmly into the bottom of a clean 8-ounce glass jar or oven-safe ramekin to form the crust.
Spoon the pie filling over the crust, spreading it into an even layer.
In another small bowl, prepare the crumb topping by combining the flour, brown sugar, and cinnamon (if using). Add the cold cubed butter and use your fingers or a fork to work the butter into the dry ingredients until it forms a crumbly mixture.
Sprinkle the crumb topping evenly over the pie filling.
Place the jar on a baking sheet to catch any spills and bake in the preheated oven for 12-15 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Remove the jar from the oven and let it cool slightly before serving. Be careful as the jar will be hot!
Enjoy your single serving pie directly from the jar, optionally with a dollop of whipped cream or a scoop of ice cream.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 36.6 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
