Our Family Fried Pies
Take a bite out of nostalgia with "Our Family Fried Pies," a classic treat that combines a tender, buttery crust with the juicy sweetness of your favorite fruit fillings. Made from scratch, this recipe features a flaky pastry dough enriched with both butter and shortening, perfectly balanced for frying to golden perfection. Whether you choose apple, peach, cherry, or a mix of berries, the filling takes center stage, enclosed in a delicate half-moon shell that's crisply fried and dusted with powdered sugar for a touch of sweetness. With a prep time of just 45 minutes, these hand-held delights are ideal for everything from family reunions to holiday desserts. Elevate your comfort food game with these irresistible homemade fried pies, perfect for savoring warm or cooled.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (cold, diced)
- 0.25 cups Shortening (cold)
- 0.5 cups Ice water
- 1.5 cups Fruit filling of choice (e.g., peach, apple, cherry, or blueberry)
- 4 cups Vegetable oil (for frying)
- 0.25 cups Flour (for dusting)
- 1 whole Egg (beaten, for sealing edges)
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
In a large mixing bowl, whisk together the flour, sugar, and salt.
Using a pastry cutter or your fingers, cut in the cold butter and shortening until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Avoid overmixing.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
While the dough chills, prepare your fruit filling. If using canned filling, set it aside. If making homemade filling, ensure it is completely cooled before using.
On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.
Using a circular cutter or a bowl, cut the dough into 6-inch circles.
Place about 2 tablespoons of the fruit filling in the center of each circle, leaving an edge for sealing.
Brush the edges with beaten egg, fold the dough over the filling to create a half-moon shape, and press the edges together with a fork to seal.
Heat vegetable oil in a deep skillet or heavy pot to 350°F (175°C).
Carefully add 2-3 pies at a time to the hot oil, frying for 1-2 minutes on each side or until golden brown.
Remove the fried pies from the oil and drain on a wire rack or paper towels.
Dust the fried pies with powdered sugar if desired and let cool slightly before serving.
Nutrition Facts
Calories |
11365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1115.4 g | 1430% | |
| Saturated Fat | 214.3 g | 1072% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 1090 mg | 47% | |
| Total Carbohydrate | 390.9 g | 142% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 113.2 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 130 mg | 10% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
