Single Flax Seed Muffin
Satisfy your craving for a quick, wholesome treat with this Single Flax Seed Muffin recipe—a nutritious, single-serving snack that's ready in under five minutes! Made with ground flax seed as the star ingredient, this microwave-friendly muffin is rich in omega-3s, high in fiber, and naturally gluten-free. A touch of cinnamon, honey (or maple syrup), and vanilla extract adds a warm, sweet flavor, while a pinch of salt and baking powder ensure a light, fluffy texture. Perfect for busy mornings or an anytime energy boost, this easy mug muffin can be customized with your favorite mix-ins like dried fruits, nuts, or chocolate chips. Enjoy it straight from the mug or turn it out onto a plate for a cozy, satisfying treat that's as healthy as it is delicious!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 tablespoons Ground flax seed
- 0.25 teaspoons Baking powder
- 0.25 teaspoons Cinnamon
- 1 pinch Salt
- 1 large Egg
- 1 teaspoons Honey (or maple syrup)
- 0.25 teaspoons Vanilla extract
- 1 teaspoons Butter (melted) or coconut oil
Instructions
In a small microwave-safe bowl or mug, combine the ground flax seed, baking powder, cinnamon, and a pinch of salt. Mix well to ensure dry ingredients are evenly distributed.
Add the egg, honey (or maple syrup), vanilla extract, and melted butter or coconut oil to the dry ingredients. Stir well until a smooth batter forms.
Optional: Add a few dried fruits, nuts, or chocolate chips if you'd like to enhance the flavor.
Microwave the mixture on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s power. The muffin will rise and should be firm to the touch when done.
Allow the muffin to cool for a minute or two before enjoying directly from the mug or turning it out onto a plate.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.4 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
