Indulge in the velvety decadence of Sinfully Delish Garlic Mashed Potatoes—a creamy, savory side dish that's guaranteed to steal the spotlight at any meal. Made with fluffy Russet potatoes, rich heavy cream, tangy sour cream, and an infusion of buttery, fragrant garlic, this recipe takes classic mashed potatoes to a whole new level of indulgence. The secret lies in gently sautéing the garlic to unlock its flavor and mixing it into a perfectly smooth, lump-free potato mash. Ready in just 35 minutes, these mashed potatoes are ideal for holiday feasts, weeknight dinners, or any occasion that calls for comfort food at its finest. Finish them with a sprinkle of fresh chives for a pop of color and irresistible flavor. Perfectly seasoned with salt and black pepper, these garlic mashed potatoes are creamy, garlicky, and utterly irresistible!
Peel the potatoes and cut them into evenly sized chunks, about 2 inches in size.
Bring a large pot of salted water to a boil. Add the potatoes and cook for 15-20 minutes, or until they are fork-tender.
Meanwhile, peel and finely mince the garlic cloves. In a small saucepan, melt the butter over low heat and add the minced garlic. Cook gently for 2-3 minutes until fragrant, being careful not to let the garlic burn.
Once the potatoes are done, drain them well and return them to the pot. Allow them to sit in the pot for 1-2 minutes to evaporate any excess moisture.
Mash the potatoes with a potato masher or ricer until smooth and free of lumps.
Fold in the melted garlic butter, heavy cream, sour cream, salt, and pepper. Mix until the potatoes are creamy and well blended. Adjust seasoning to taste.
Transfer the mashed potatoes to a serving dish and garnish with chopped chives, if desired.
Serve hot and enjoy your Sinfully Delish Garlic Mashed Potatoes!
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.5 g | 128% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 2575 mg | 112% | |
| Total Carbohydrate | 208.0 g | 76% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 14.3 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 5164 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.