Creamy Delicious Mashed Potatoes
Transform your dinner table with these creamy, delicious mashed potatoes—perfectly smooth, rich, and brimming with buttery flavor. Made with hearty russet potatoes, a luxurious blend of heavy cream and milk, and just the right touch of seasoning, these mashed potatoes are a must-have side dish for any meal. Optional garlic adds a subtle depth of flavor, while a garnish of fresh chives elevates the final presentation. Ready in just 35 minutes, this comforting classic is as easy to prepare as it is satisfying to eat. Whether you're hosting a holiday feast or a casual family dinner, these creamy mashed potatoes will steal the spotlight!
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Recipe Information
Ingredients
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cups heavy cream
- 0.25 cups whole milk
- 2 cloves garlic (optional)
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh chives (optional, for garnish)
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, approximately 1.5-2 inches each.
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
If using, peel the garlic cloves and add them to the boiling water with the potatoes for a subtle garlic flavor.
While the potatoes are cooking, heat 4 tablespoons of butter, 1/2 cup of heavy cream, and 1/4 cup of whole milk in a small saucepan over low heat until warm. Do not let the mixture boil.
Once the potatoes are cooked, drain them well and return them to the pot. Allow the residual heat of the pot to evaporate any excess water for about 1 minute.
Use a potato masher or ricer to mash the potatoes until they are smooth and free of lumps.
Gradually add the warm butter and cream mixture to the mashed potatoes, stirring gently until fully incorporated. Adjust the consistency by adding more cream or milk if needed.
Season the mashed potatoes with black pepper and additional salt to taste.
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives, if desired.
Serve immediately and enjoy your creamy delicious mashed potatoes!
Nutrition Facts
Calories |
1739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 2560 mg | 111% | |
| Total Carbohydrate | 205.0 g | 75% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 13.4 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 241 mg | 19% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5231 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
