Sinful Chocolate Chip Muffins
Indulge your sweet tooth with these Sinful Chocolate Chip Muffins—a dessert lover's dream come true! Bursting with decadent semi-sweet chocolate chips in every bite, these muffins are perfectly soft, moist, and rich, thanks to the combination of buttery batter, brown sugar sweetness, and a hint of vanilla. Ready in just 35 minutes with simple pantry staples, they’re ideal for breakfast treats, midday snacks, or dessert indulgence. Don't forget to sprinkle extra chocolate chips on top for an irresistible bakery-style finish! These crowd-pleasers are great for sharing—if you can resist keeping them all to yourself. Perfectly golden and melt-in-your-mouth delicious, these chocolate chip muffins are guaranteed to become your go-to recipe for any occasion.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.25 cups light brown sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, melted and cooled
- 0.75 cups whole milk
- 1.5 teaspoons vanilla extract
- 2 pieces large eggs
- 1.25 cups semi-sweet chocolate chips
- 0.25 cups additional chocolate chips (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin.
In a large mixing bowl, whisk together the flour, granulated sugar, light brown sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth and fully incorporated.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Avoid overmixing to keep the muffins soft and tender.
Fold in the chocolate chips, reserving a few for topping if desired.
Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle the reserved chocolate chips on top of the batter, pressing them gently into place.
Bake in the preheated oven for 18-22 minutes or until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your Sinful Chocolate Chip Muffins with a hot cup of coffee or a glass of cold milk!
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 29.0 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
