Chocolate Chip Cookie Muffins
Indulge in the best of both worlds with these irresistible Chocolate Chip Cookie Muffins! Combining the soft, tender crumb of a muffin with the rich, buttery flavors of your favorite chocolate chip cookies, this recipe is a must-try for any baking enthusiast. Each bite is packed with gooey semi-sweet chocolate chips and a perfect balance of sweetness, giving you that fresh-from-the-oven cookie vibe in a portable, muffin-sized package. Ready in just 35 minutes from start to finish, these muffins are perfect for busy mornings, afternoon snacks, or even dessert. Plus, a sprinkle of extra chocolate chips on top takes these treats to the next level. Pair them with coffee, tea, or a glass of milk for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.25 cups brown sugar, packed
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, melted and cooled
- 0.75 cups milk
- 1 teaspoons vanilla extract
- 2 units large eggs
- 1.5 cups semi-sweet chocolate chips
- 0.25 cups additional chocolate chips (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly with non-stick spray.
In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
In a medium bowl, mix the melted and cooled butter, milk, vanilla extract, and eggs until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a rubber spatula or wooden spoon until just combined. Do not overmix; the batter should have a few lumps.
Fold in the chocolate chips using a spatula, making sure they're evenly distributed throughout the batter.
Using a spoon or ice cream scoop, divide the batter evenly among the muffin cups, filling each about 3/4 full.
If desired, sprinkle a few additional chocolate chips on top of each muffin for extra chocolatey goodness.
Bake in the preheated oven for 18–22 minutes or until a toothpick inserted into the center of a muffin comes out clean or with only a few moist crumbs.
Remove the muffin tin from the oven and allow the muffins to cool in the pan for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Chocolate Chip Cookie Muffins with a glass of milk, coffee, or tea!
Nutrition Facts
Calories |
4211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.3 g | 252% | |
| Saturated Fat | 118.9 g | 594% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 2336 mg | 102% | |
| Total Carbohydrate | 599.9 g | 218% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 368.6 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 424 mg | 33% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 941 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
