Oh So Yummy Peanut Butter Chocolate Chip Muffins
Indulge in the irresistible flavors of these Oh So Yummy Peanut Butter Chocolate Chip Muffins, a decadent combination of creamy peanut butter and rich semi-sweet chocolate chips baked into soft, fluffy perfection. Perfect for breakfast, dessert, or a midday snack, this easy-to-make recipe features a balanced sweetness from granulated and brown sugar, a hint of vanilla for warmth, and a light, tender crumb. With just 15 minutes of prep time and simple ingredients you likely already have in your pantry, these muffins come together effortlessly, filling your kitchen with the comforting aroma of peanut butter goodness. Whether enjoyed fresh out of the oven or at room temperature, these peanut butter muffins with chocolate chips are sure to satisfy your sweet tooth and leave everyone asking for the recipe!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cups Creamy peanut butter
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 0.25 cups Unsalted butter, melted and cooled
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cups Milk
- 1 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the cups.
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer or a whisk to combine the peanut butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
Beat in the melted butter, followed by the eggs, one at a time, until fully incorporated. Mix in the vanilla extract.
Add the dry ingredients to the wet ingredients in three additions, alternating with the milk, starting and ending with the dry ingredients. Mix gently after each addition, being careful not to overmix.
Fold in the chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your Oh So Yummy Peanut Butter Chocolate Chip Muffins!
Nutrition Facts
Calories |
3910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.6 g | 252% | |
| Saturated Fat | 80.2 g | 401% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 2669 mg | 116% | |
| Total Carbohydrate | 498.3 g | 181% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 311.2 g | ||
| Protein | 91.0 g | 182% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 440 mg | 34% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1787 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
