Simply Symmetry Potato Shapes 5fix
Elevate snack time with "Simply Symmetry Potato Shapes 5fix," a playful and delicious recipe that transforms hearty Russet potatoes into crispy, golden perfection. Featuring just five main ingredients, this easy-to-make dish combines the rustic charm of oven-baked potato rounds with a whimsical twist. Using cookie cutters or a knife, you'll create symmetrical shapes—think stars, hearts, or circles—that bake beautifully under a seasoning blend of paprika, garlic powder, and olive oil. Perfect as a crowd-pleasing appetizer, a kid-friendly side dish, or a creative way to spice up your plate, these potato shapes bring both flavor and fun to the table. Whether you serve them warm with a sprinkle of fresh parsley or alongside your favorite dips, these crispy delights are sure to impress.
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and peel the potatoes. Slice them into 1/4-inch thick rounds.
Using small cookie cutters or a knife, cut symmetrical shapes (like stars, hearts, or circles) from each potato slice. Save any leftovers for another use like mashed potatoes or soup!
Place the potato shapes in a large mixing bowl. Add olive oil, salt, black pepper, paprika, and garlic powder. Toss well to coat evenly.
Spread the seasoned potato shapes in a single layer on the prepared baking sheet, ensuring they don’t overlap.
Bake in the oven for 30-35 minutes, flipping the shapes halfway through. They should be golden and crispy on the outside while tender on the inside.
Remove from the oven and let them cool for a couple of minutes. Garnish with parsley if desired.
Serve warm as a snack, a side dish, or a fun addition to your meal!
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.7 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
