Mrs Powells Cinnamon Rolls Copycat
Indulge in the sweet, nostalgic flavors of homemade bakery-style cinnamon rolls with this irresistible Mrs. Powell's Cinnamon Rolls Copycat recipe! Featuring a pillowy-soft dough made with rich whole milk and a touch of butter, these rolls are filled with a decadent swirl of cinnamon and brown sugar for the ultimate gooey center. Rolled to perfection and baked until golden, the rolls are finished with a luscious vanilla frosting that melts into every crevice while they’re still warm. Perfect for weekend mornings, special occasions, or any time you crave a comforting treat, this recipe captures the magic of Mrs. Powell's famous cinnamon rolls in your very own kitchen. Easy-to-follow instructions, two rises for light and fluffy results, and a yield of 12 generously sized rolls make this the ultimate cinnamon roll recipe for beginners and pros alike!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 0.5 cup Granulated sugar
- 0.25 cup Unsalted butter
- 1 package Active dry yeast
- 0.25 cup Warm water
- 2 units Large eggs
- 4.5 cups All-purpose flour
- 1 teaspoon Salt
- 1 cup Brown sugar
- 2 tablespoons Ground cinnamon
- 0.5 cup Softened butter
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (for frosting)
Instructions
In a small saucepan, heat the milk until warm (not boiling) and stir in the granulated sugar and 1/4 cup of unsalted butter until melted. Let the mixture cool until lukewarm.
In a small bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until frothy.
In a large mixing bowl, combine the milk mixture, frothy yeast, eggs, salt, and 2 cups of flour. Mix until well combined.
Gradually add the remaining flour (about 2 1/2 cups) to the mixture, stirring or kneading until a soft dough forms. The dough should be slightly sticky but not too wet.
Knead the dough on a floured surface for 8–10 minutes, or until smooth and elastic. Place the dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
In a small bowl, combine the brown sugar and cinnamon to create the filling. Set aside.
Once the dough has risen, punch it down and roll it out on a floured surface to form a large rectangle, approximately 15x10 inches.
Spread the softened butter evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the cinnamon-sugar mixture over the butter.
Starting from the long side, roll the dough tightly into a log. Pinch the seam to seal, then cut the log into 12 even slices using a sharp knife or dental floss.
Place the cinnamon roll slices cut-side up into a greased 9x13-inch baking dish, spaced slightly apart. Cover and let them rise again for 30 minutes, until puffy.
Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 18–20 minutes, or until golden brown.
While the rolls are baking, prepare the frosting by mixing powdered sugar, vanilla extract, and milk in a bowl until smooth.
Remove the cinnamon rolls from the oven and let them cool slightly. Spread the frosting generously over the warm rolls before serving.
Nutrition Facts
Calories |
5261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.2 g | 185% | |
| Saturated Fat | 83.5 g | 418% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 724 mg | 241% | |
| Sodium | 2677 mg | 116% | |
| Total Carbohydrate | 924.4 g | 336% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 490.7 g | ||
| Protein | 81.3 g | 163% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 780 mg | 60% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 1575 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
