Simply Sensational Ramen Cabbage Salad
Elevate your salad game with the Simply Sensational Ramen Cabbage Salad—an irresistible blend of crunch, color, and bold flavors. This easy-to-make recipe features a vibrant medley of shredded green and red cabbage, crisp carrots, and zesty green onions, brought to life with toasted ramen noodle crumbles, nutty almonds, and sesame seeds. The tangy homemade dressing, made with olive oil, rice vinegar, and a hint of soy sauce, perfectly complements the fresh ingredients, creating a harmony of sweet, savory, and tangy flavors. Ready in just 20 minutes, this salad is ideal for potlucks, barbecues, or any occasion that calls for a refreshing and satisfying side dish. Add this crowd-pleasing recipe to your go-to list for a unique and crunchy twist on cabbage salads!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 4 stalks (sliced thin) Green onions
- 2 packets Instant ramen noodles (uncooked)
- 1 cup Sliced almonds
- 2 tablespoons Sesame seeds
- 1 cup Olive oil
- 1 cup Rice vinegar
- 2 tablespoons Soy sauce
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and sliced green onions. Toss to mix evenly.
Crush the uncooked ramen noodles into small pieces. Set the seasoning packets aside for another use (e.g., soup or stock).
In a dry skillet over medium heat, toast the crushed ramen noodles, sliced almonds, and sesame seeds until golden brown and fragrant, stirring frequently to prevent burning (about 5 minutes). Remove from heat and let cool.
In a small bowl or jar, whisk together the olive oil, rice vinegar, soy sauce, sugar, salt, and black pepper until the sugar dissolves and the dressing is well combined.
Pour the dressing over the cabbage mixture and toss to coat everything evenly.
Add the toasted ramen mixture to the salad just before serving to maintain its crunch. Toss gently to combine.
Serve immediately and enjoy this crunchy, tangy, and refreshing salad!
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 998 mg | 43% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 10.0 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
