Simply Elegant Chicken Divan Casserole
Elevate your dinner table with the comforting yet refined flavors of Simply Elegant Chicken Divan Casserole. Featuring tender shredded chicken, perfectly blanched broccoli florets, and a rich, creamy cheddar cheese sauce, this classic dish is topped with a crunchy blend of panko breadcrumbs and Parmesan for an irresistible golden finish. Prepared in just under an hour, this crowd-pleasing casserole is perfect for busy weeknights or special gatherings. Easy-to-follow directions and simple ingredients make it a go-to recipe, while the combination of hearty textures and savory flavors ensures every bite is a delight. Serve this baked masterpiece alongside a crisp green salad or garlic bread for a complete meal that’s as satisfying as it is delicious. Keywords: chicken divan casserole, creamy chicken casserole, broccoli casserole, easy weeknight dinner recipes.
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 3 cups Broccoli florets
- 3 tablespoons Salted butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 1 cup Chicken broth
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Shredded cheddar cheese
- 1 cup Panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Olive oil
- 1 to taste Salt and pepper (for broccoli)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of water to a boil. Add the broccoli florets and cook for 2-3 minutes until just tender. Drain and season lightly with salt and pepper.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to remove the raw taste of the flour.
Gradually whisk in the milk and chicken broth, and cook for 3-4 minutes, stirring constantly, until the mixture thickens into a creamy sauce.
Stir in garlic powder, salt, and black pepper. Remove the saucepan from heat and add 1 1/2 cups of shredded cheddar cheese, stirring until melted and smooth.
Layer the cooked broccoli in the prepared baking dish, followed by the shredded chicken. Pour the cheese sauce evenly over the top.
In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and olive oil. Mix until evenly coated, then sprinkle over the casserole.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the breadcrumbs for an extra layer of cheesy goodness.
Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the sauce is bubbling.
Allow the casserole to cool for 5 minutes before serving. Enjoy this comforting, classic dish with family and friends!
Nutrition Facts
Calories |
2941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.8 g | 219% | |
| Saturated Fat | 89.7 g | 449% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 803 mg | 268% | |
| Sodium | 5155 mg | 224% | |
| Total Carbohydrate | 104.5 g | 38% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 31.3 g | ||
| Protein | 252.4 g | 505% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 2705 mg | 208% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2245 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
