Crispy Cheddar Chicken
Treat your taste buds to the irresistible crunch and savory goodness of Crispy Cheddar Chicken! This family-friendly baked chicken recipe combines tender, juicy chicken breasts with a golden, cheesy breadcrumb coating that's packed with flavor. Seasoned with garlic, paprika, and black pepper, and finished with a drizzle of melted butter for extra crispiness, this dish is perfect for busy weeknights or casual dinners. The blend of shredded cheddar cheese and panko breadcrumbs creates a deliciously crispy crust that’s sure to impress. Ready in just 50 minutes, this easy-to-make comfort food pairs wonderfully with mashed potatoes, steamed veggies, or a crisp side salad. Don't forget the sprinkle of parsley for a garnish that adds a fresh, vibrant touch! "Crispy cheddar chicken" is the perfect keyword-friendly recipe for crispy chicken lovers looking for a crowd-pleasing dinner idea.
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 1 cup cheddar cheese (shredded)
- 4 tablespoons salted butter (melted)
- 1 cup breadcrumbs (preferably panko)
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.
Prepare three shallow bowls: one for the flour, one for the milk, and one for the breadcrumb mixture.
In the first bowl, add the all-purpose flour, salt, black pepper, garlic powder, and paprika. Stir to combine.
Pour the milk into the second bowl.
In the third bowl, mix the breadcrumbs and shredded cheddar cheese together.
Take one chicken breast and dip it into the flour mixture, coating all sides evenly. Shake off any excess flour.
Next, dip the floured chicken into the milk, ensuring it is fully coated.
Press the chicken into the breadcrumb and cheddar mixture, covering it completely. Gently press so the coating adheres well.
Repeat this process with the remaining chicken breasts.
Arrange the coated chicken pieces in the prepared baking dish. Drizzle the melted butter evenly over the top of the chicken to enhance crispiness.
Bake in the preheated oven for 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown.
Allow the chicken to rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Serve warm with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 1133 mg | 49% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 5.4 g | ||
| Protein | 70.3 g | 141% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 329 mg | 25% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
