Simply Divine Chicken Crock Pot Recipe
Indulge in comfort food heaven with the Simply Divine Chicken Crock Pot Recipe, a creamy, flavor-packed dish that's perfect for busy weeknights or a cozy family dinner. Tender boneless, skinless chicken breasts cook effortlessly in a rich blend of cream cheese, cream of chicken soup, and aromatic herbs like parsley and thyme, all simmered to perfection in your crock pot. A touch of garlic and butter enhances the deep, savory flavor, while the addition of peas and carrots brings a pop of color and a nutritious twist. Serve this irresistible shredded chicken over buttery egg noodles or fluffy rice for a meal that's hearty, satisfying, and oh-so-easy to prepare. With just 10 minutes of prep time and the magic of slow cooking, this one-pot recipe is bound to become your family's favorite go-to dinner.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese
- 1 cup chicken broth
- 2 teaspoons minced garlic
- 1 teaspoon dried parsley
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 1 cup frozen peas and carrots
- 3 cups cooked rice or egg noodles (optional, for serving)
Instructions
Place the boneless, skinless chicken breasts in the bottom of a crock pot.
In a medium mixing bowl, combine the cream of chicken soup, cream cheese, chicken broth, minced garlic, dried parsley, dried thyme, salt, and black pepper. Whisk until well combined and smooth.
Pour the sauce mixture over the chicken breasts in the crock pot, ensuring each piece is well coated.
Add two tablespoons of butter to the crock pot for added richness.
Cover the crock pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F or 74°C).
About 30 minutes before cooking time is up, add the frozen peas and carrots to the crock pot. Stir gently to combine and allow them to heat through.
Once done, use two forks to shred the chicken directly in the crock pot, mixing it with the sauce.
Serve the creamy chicken mixture over cooked rice or egg noodles for a hearty meal. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 1115 mg | 48% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.2 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 164 mg | 13% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 761 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
