Crock Pot Cream Chicken
Indulge in the ultimate comfort food with this Crock Pot Cream Chicken recipe, a fuss-free dinner idea that's as creamy as it is satisfying. Made with tender, slow-cooked chicken breasts enveloped in a luscious sauce of cream cheese, cream of chicken soup, and fragrant spices, this dish is a true crowd-pleaser. With just 10 minutes of prep time and the magic of a slow cooker, the rich flavors meld together effortlessly. Serve this creamy delight over fluffy white rice or buttery egg noodles for the perfect family-friendly meal that’s both hearty and easy to make. Whether you're looking for a low-effort weeknight dinner or a cozy dish to impress, this recipe promises maximum flavor with minimal effort.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 8 oz Cream cheese, softened
- 10.5 oz can Cream of chicken soup
- 1 cup Chicken broth
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried parsley
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 3 cups Optional: cooked white rice or egg noodles for serving
Instructions
Place the chicken breasts in the bottom of your crock pot in a single layer.
In a medium mixing bowl, combine the cream cheese, cream of chicken soup, chicken broth, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix until smooth and well combined.
Pour the cream mixture over the chicken breasts, ensuring that they are evenly covered.
Cover the crock pot with its lid and cook on HIGH for 4 hours or on LOW for 6-7 hours, until the chicken is fully cooked and tender.
Once cooking is complete, use two forks to shred the chicken directly in the crock pot. Mix the shredded chicken into the creamy sauce.
Taste the mixture and adjust seasoning, if necessary, with additional salt or pepper.
Serve the creamy chicken over cooked white rice or egg noodles for a hearty and delicious meal.
Nutrition Facts
Calories |
5043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.2 g | 299% | |
| Saturated Fat | 102.5 g | 512% | |
| Polyunsaturated Fat | 18.1 g | ||
| Cholesterol | 1099 mg | 366% | |
| Sodium | 14847 mg | 646% | |
| Total Carbohydrate | 380.4 g | 138% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 96.1 g | ||
| Protein | 342.4 g | 685% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 2652 mg | 204% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 5795 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
