Chicken with Peas Hotdish
Cozy up with this comforting Chicken with Peas Hotdish, a heartwarming casserole that combines tender shredded chicken, vibrant peas, and egg noodles in a creamy, savory sauce. This recipe is loaded with layers of flavor, from a base of sautéed onions and garlic to the richness of cream of chicken soup, sour cream, and a touch of thyme. Finished with a golden, buttery panko breadcrumb crust and melted cheddar cheese, this dish is a delightful blend of textures and tastes. Perfect for busy weeknights or a casual family dinner, this quick-prep, oven-baked casserole is a comforting classic that serves up to six with ease. Whether you're craving hearty comfort food or a delicious one-pan meal, this Chicken with Peas Hotdish is sure to satisfy!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 2 cups frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 0.5 cup chicken broth
- 0.5 teaspoon dried thyme
- 4 cups egg noodles, cooked and drained
- 1 cup shredded cheddar cheese
- 0.75 cup panko breadcrumbs
- 2 tablespoons butter, melted
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Season the chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side, until golden brown. Remove from the pan and set aside to cool slightly before shredding into bite-sized pieces.
In the same pan, sauté the diced onion for 3-4 minutes, until softened. Add the minced garlic and cook for an additional 1 minute.
Reduce the heat to medium-low. Stir in the cream of chicken soup, sour cream, chicken broth, and dried thyme. Mix until well combined and heated through.
Add the shredded chicken and frozen peas to the sauce. Stir to coat everything evenly.
In a large mixing bowl, combine the cooked egg noodles with the sauce mixture. Mix until the noodles are well coated.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top.
In a small bowl, combine the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
Remove from the oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.5 g | 231% | |
| Saturated Fat | 86.7 g | 434% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 894 mg | 298% | |
| Sodium | 5231 mg | 227% | |
| Total Carbohydrate | 369.0 g | 134% | |
| Dietary Fiber | 33.4 g | 119% | |
| Total Sugars | 56.0 g | ||
| Protein | 222.6 g | 445% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 1626 mg | 125% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2760 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
